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Results for
""Sodium Chloride""[mesh_terms]

3645 Results

Searching titles within these results

The Science of Salt: A Regularly Updated Systematic Review of the Implementation of Salt Reduction Interventions (June-October 2015).

Alexander A Leung, Kathy Trieu, Rachael McLean, Claire Johnson, Joseph Alvin Santos, Thout Sudhir Raj, Jacqui Webster, Blake Angell, JoAnne Arcand, Norm R C Campbell, Michelle M Y Wong, Bruce Neal

Journal of clinical hypertension (Greenwich, Conn.) 2018;18(6):487-94

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Microbial diversity in polyextreme salt flats and their potential applications.

Sami Sayadi, Fatma Karray, Manel Ben Abdallah, Mohamed Chamkha

Environmental science and pollution research international 2024;31(8):11371-11405

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Abstract

2022 World Hypertension League, Resolve To Save Lives and International Society of Hypertension dietary sodium (salt) global call to action.

Norm R C Campbell, Paul K Whelton, Marcelo Orias, Richard D Wainford, Francesco P Cappuccio, Nicole Ide, Bruce Neal, Jennifer Cohn, Laura K Cobb, Jacqui Webster, Kathy Trieu, Feng J He, Rachael M McLean, Adriana Blanco-Metzler, Mark Woodward, Nadia Khan, Yoshihiro Kokubo, Leo Nederveen, JoAnne Arcand, Graham A MacGregor, Mayowa O Owolabi, Liu Lisheng, Gianfranco Parati, Daniel T Lackland, Fadi J Charchar, Bryan Williams, Maciej Tomaszewski, Cesar A Romero, Beatriz Champagne, Mary R L'Abbe, Michael A Weber, Markus P Schlaich, Agnes Fogo, Valery L Feigin, Rufus Akinyemi, Felipe Inserra, Bindu Menon, Marcia Simas, Mario Fritsch Neves, Krassimira Hristova, Carolyn Pullen, Sanjay Pandeya, Junbo Ge, Jorge E Jalil, Ji-Guang Wang, Jiri Wideimsky, Reinhold Kreutz, Ulrich Wenzel, Michael Stowasser, Manuel Arango, Athanasios Protogerou, Eugenia Gkaliagkousi, Flávio Danni Fuchs, Mansi Patil, Andy Wai-Kwong Chan, János Nemcsik, Ross T Tsuyuki, Sanjeevi Nathamuni Narasingan, Nizal Sarrafzadegan, María Eugenia Ramos, Natalie Yeo, Hiromi Rakugi, Agustin J Ramirez, Guillermo Álvarez, Adel Berbari, Cho-Il Kim, Sang-Hyun Ihm, Yook-Chin Chia, Tsolmon Unurjargal, Hye Kyung Park, Kolawole Wahab, Helen McGuire, Naranjargal J Dashdorj, Mohammed Ishaq, Deborah Ignacia D Ona, Leilani B Mercado-Asis, Aleksander Prejbisz, Marianne Leenaerts, Carla Simão, Fernando Pinto, Bader Ali Almustafa, Jonas Spaak, Stefan Farsky, Dragan Lovic, Xin-Hua Zhang

Journal of human hypertension 2023;37(6):428-437

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Salt and Water: A Review of Hypernatremia.

Niralee Patel, Dhwanil Patel, Samira S Farouk, Joshua L Rein

Advances in kidney disease and health 2023;30(2):102-109

Full Text

Abstract

Salt and hypertension: is salt dietary reduction worth the effort?

Tiberio M Frisoli, Roland E Schmieder, Tomasz Grodzicki, Franz H Messerli

The American journal of medicine 2012;125(5):433-9

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Abstract

The use of high pressure processing to compensate for the effects of salt reduction in ready-to-eat meat products.

Melina Nuygen, Laura Arvaj, S Balamurugan

Critical reviews in food science and nutrition 2024;64(9):2533-2547

Full Text

Abstract

Tubulopathy meets Sherlock Holmes: biochemical fingerprinting of disorders of altered kidney tubular salt handling.

Detlef Bockenhauer, Robert Kleta

Pediatric nephrology (Berlin, Germany) 2022;36(8):2553-2561

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Abstract

Prospects and challenges for the application of salty and saltiness-enhancing peptides in low-sodium meat products.

Weizheng Sun, Ruixia Chen, Xiao-Chen Liu, Junyi Xiang, Igor Tomasevic

Meat science 2023;204():109261

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Abstract

Physiological Mechanisms of Dietary Salt Sensing in the Brain, Kidney, and Gastrointestinal Tract.

Sean D Stocker, Brian J Kinsman, William B Farquhar, Georgina Gyarmati, Janos Peti-Peterdi, Alan F Sved

Hypertension (Dallas, Tex. : 1979) 2024;81(3):447-455

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Abstract

Salt Reduction Intervention in Families Investigating Metabolic, Behavioral and Health Effects of Targeted Intake Reductions: Study Protocol for a Four Months Three-Armed, Randomized, Controlled "Real-Life" Trial.

Kirsten Schroll Bjoernsbo, Nanna Louise Riis, Anne Helms Andreasen, Janne Petersen, Anne Dahl Lassen, Ellen Trolle, Amalie Kruse Sigersted Frederiksen, Jens Kristian Munk, Ulla Toft

International journal of environmental research and public health 2020;16(19):3532

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Abstract

Sodium as an Important Regulator of Immunometabolism.

Hidetaka Miyauchi, Sabrina Geisberger, Friedrich C Luft, Nicola Wilck, Johannes Stegbauer, Helge Wiig, Ralf Dechend, Jonathan Jantsch, Markus Kleinewietfeld, Stefan Kempa, Dominik N Müller

Hypertension (Dallas, Tex. : 1979) 2024;81(3):426-435

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Abstract

Reduction of sodium chloride: a review.

Dongyu Shen, Huanlu Song, Tingting Zou, Ali Raza, Pei Li, Ku Li, Jian Xiong

Journal of the science of food and agriculture 2022;102(10):3931-3939

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Abstract

Strategy for sodium-salt substitution: On the relationship between hypertension and dietary intake of cations.

Hongrui Xiao, Yali Yan, Yanpei Gu, Ying Zhang

Food research international (Ottawa, Ont.) 2022;156():110822

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Abstract

Availability, Formulation, Labeling, and Price of Low-sodium Salt Worldwide: Environmental Scan.

Xuejun Yin, Hueiming Liu, Jacqui Webster, Kathy Trieu, Mark D Huffman, J Jaime Miranda, Matti Marklund, Jason H Y Wu, Laura K Cobb, Ka Chun Li, Sallie-Anne Pearson, Bruce Neal, Maoyi Tian

JMIR public health and surveillance 2021;7(7):e27423

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Abstract

Salty Subjects: Unpacking Racial Differences in Salt-Sensitive Hypertension.

Soolim Jeong, Stacy D Hunter, Marc D Cook, Gregory J Grosicki, Austin T Robinson

Current hypertension reports 2024;26(1):43-58

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Abstract

Results: 1 – 15 / 3645

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Results for ""Sodium Chloride""[mesh_terms]

The Science of Salt: A Regularly Updated Systematic Review of the Implementation of Salt Reduction Interventions (June-October 2015).

Microbial diversity in polyextreme salt flats and their potential applications.

2022 World Hypertension League, Resolve To Save Lives and International Society of Hypertension dietary sodium (salt) global call to action.

Salt and Water: A Review of Hypernatremia.

Salt and hypertension: is salt dietary reduction worth the effort?

The use of high pressure processing to compensate for the effects of salt reduction in ready-to-eat meat products.

Tubulopathy meets Sherlock Holmes: biochemical fingerprinting of disorders of altered kidney tubular salt handling.

Prospects and challenges for the application of salty and saltiness-enhancing peptides in low-sodium meat products.

Physiological Mechanisms of Dietary Salt Sensing in the Brain, Kidney, and Gastrointestinal Tract.

Salt Reduction Intervention in Families Investigating Metabolic, Behavioral and Health Effects of Targeted Intake Reductions: Study Protocol for a Four Months Three-Armed, Randomized, Controlled "Real-Life" Trial.

Sodium as an Important Regulator of Immunometabolism.

Reduction of sodium chloride: a review.

Strategy for sodium-salt substitution: On the relationship between hypertension and dietary intake of cations.

Availability, Formulation, Labeling, and Price of Low-sodium Salt Worldwide: Environmental Scan.

Salty Subjects: Unpacking Racial Differences in Salt-Sensitive Hypertension.

Results for
""Sodium Chloride""[mesh_terms]