The Science of Salt: A Regularly Updated Systematic Review of the Implementation of Salt Reduction Interventions (June-October 2015).

Alexander A Leung, Kathy Trieu, Rachael McLean, Claire Johnson, Joseph Alvin Santos, Thout Sudhir Raj, Jacqui Webster, Blake Angell, JoAnne Arcand, Norm R C Campbell, Michelle M Y Wong, Bruce Neal

Journal: Journal of clinical hypertension (Greenwich, Conn.) 2018;18(6):487-94

PMID: 26988388

Abstract

Address: George Institute for Global Health, University of Sydney, Sydney, NSW, Australia.; Departments of Preventive & Social Medicine/Human Nutrition, University of Otago, Dunedin, New Zealand.; Faculty of Health Sciences, University of Ontario Institute of Technology, Oshawa, ON, Canada.; The George Institute for Global Health India, Hyderabad, India.; Department of Medicine, Physiology and Pharmacology and Community Health Sciences, O'Brien Institute for Public Health and Libin Cardiovascular Institute of Alberta, University of Calgary, Calgary, Alberta, Canada.; Arbor Research Collaborative for Health, Ann Arbor, MI, Canada.; Department of Medicine, University of Calgary, Calgary, Alberta, Canada.; The Royal Prince Alfred Hospital, Sydney, NSW, Australia.
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