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Results for
""Vegetables""[mesh_terms]

2286 Results

Searching titles within these results

Sex determination in papaya: Current status and perspectives.

Agustino Martínez-Antonio, Alberto Camas-Reyes, María Del Rosario Cárdenas-Aquino, José Guadalupe Ávila-Hernández

Plant science : an international journal of experimental plant biology 2023;335():111814

Full Text

Abstract

Gaseous ozone to preserve quality and enhance microbial safety of fresh produce: Recent developments and research needs.

Xuetong Fan

Comprehensive reviews in food science and food safety 2021;20(5):4993-5014

Full Text

Abstract

Traceability of fruits and vegetables.

Guyon Francois, Vaillant Fabrice, Montet Didier

Phytochemistry 2020;173():112291

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Abstract

Isolation and functionalities of bioactive peptides from fruits and vegetables: A reviews.

Poorva Sharma, Bababode Adesegun Kehinde, Chandana Sosalagere

Food chemistry 2021;366():130494

Full Text

Abstract

Advances in research on the main nutritional quality of daylily, an important flower vegetable of Liliaceae.

Chen Chen, De-Bao Xu, Pei-Zhuo Liu, Jing-Wen Li, Ai-Sheng Xiong, Tong Li, Jie-Xia Liu, Ya-Hui Wang, Li-Xiang Wang, Sheng Shu

PeerJ 2024;12():e17802

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Abstract

The Science behind vegetable aromas: types, synthesis, and influencing factors of volatile compounds.

Qingjing Ye, Zhimiao Li, Zhuping Yao, Rongqing Wang, Chenxu Liu, Chenxi Ji, Yuan Cheng, Hongjian Wan, Meiying Ruan

Plant signaling & behavior 2025;20(1):2527958

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Abstract

Influence of nutrition with leachate based on compost from vegetable waste on the physical, chemical, and biological characteristics of radish (Raphanus sativus L.).

M C Saucedo López, J V Nunja García, J U Romero Menacho, E T Castañeda Chirre, N E Muguruza Crispín, D D Cruz Nieto, J C Cabanillas Sulca, A M Contreras Vargas, J R Reaño Rivera, G C Pesantes Arriola, M V Bautista Espinoza, G P Lacherre Rodriguez, M N Morales Alberto, C M Caira Mamani, C F Goñy Ameri, C P Alvarez Quinteros

Brazilian journal of biology = Revista brasleira de biologia 2025;85():e289846

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Meat and two veg.

Neville Goodman

British journal of hospital medicine (London, England : 2005) 2006;67(3):157

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Environmental conditions and nutritional quality of vegetables in protected cultivation.

Giedrė Samuolienė, Nazim S Gruda, Xun Li, Jinlong Dong

Comprehensive reviews in food science and food safety 2025;24(2):e70139

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Abstract

Research Progress of Hydrogen Rich Water in Preservation of Postharvest Horticultural Products: A Review.

Shifeng Cao, Jing Wang, Yonghua Zheng, Xiaoxia Zuo

Journal of agricultural and food chemistry 2025;73(16):9478-9488

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Abstract

Chitosan and other edible coatings to extend shelf life, manage postharvest decay, and reduce loss and waste of fresh fruits and vegetables.

Marwa Moumni, Gianfranco Romanazzi

Current opinion in biotechnology 2022;78():102834

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Abstract

Fruit and vegetables consumption and incident hypertension: dose-response meta-analysis of prospective cohort studies.

Y He, D Sun, L Wu

Journal of human hypertension 2018;30(10):573-80

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Abstract

Allium vegetables for possible future of cancer treatment.

Zahra Amirghofran, Maryam Bayat, Nasrindokht Zamani, Yahya Asemani

Phytotherapy research : PTR 2020;33(12):3019-3039

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Abstract

Natural pigments of plant origin: Classification, extraction and application in foods.

Azucena Rodríguez-Mena, Silvia Marina González-Herrera, Begoña Olmedilla-Alonso, Rubén Francisco González-Laredo, Olga Miriam Rutiaga-Quiñones, Luz Araceli Ochoa-Martínez

Food chemistry 2022;398():133908

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Abstract

Interactions of dietary polyphenols with epithelial lipids: advances from membrane and cell models in the study of polyphenol absorption, transport and delivery to the epithelium.

Ana Reis, Victor de Freitas, Nuno Mateus, Rosa Perez-Gregorio

Critical reviews in food science and nutrition 2021;61(18):3007-3030

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Results: 1 – 15 / 2286

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Results for ""Vegetables""[mesh_terms]

Sex determination in papaya: Current status and perspectives.

Gaseous ozone to preserve quality and enhance microbial safety of fresh produce: Recent developments and research needs.

Traceability of fruits and vegetables.

Isolation and functionalities of bioactive peptides from fruits and vegetables: A reviews.

Advances in research on the main nutritional quality of daylily, an important flower vegetable of Liliaceae.

The Science behind vegetable aromas: types, synthesis, and influencing factors of volatile compounds.

Influence of nutrition with leachate based on compost from vegetable waste on the physical, chemical, and biological characteristics of radish (Raphanus sativus L.).

Meat and two veg.

Environmental conditions and nutritional quality of vegetables in protected cultivation.

Research Progress of Hydrogen Rich Water in Preservation of Postharvest Horticultural Products: A Review.

Chitosan and other edible coatings to extend shelf life, manage postharvest decay, and reduce loss and waste of fresh fruits and vegetables.

Fruit and vegetables consumption and incident hypertension: dose-response meta-analysis of prospective cohort studies.

Allium vegetables for possible future of cancer treatment.

Natural pigments of plant origin: Classification, extraction and application in foods.

Interactions of dietary polyphenols with epithelial lipids: advances from membrane and cell models in the study of polyphenol absorption, transport and delivery to the epithelium.

Results for
""Vegetables""[mesh_terms]