Isolation and functionalities of bioactive peptides from fruits and vegetables: A reviews.

Chandana Sosalagere, Bababode Adesegun Kehinde, Poorva Sharma

Journal: Food chemistry 2021;366():130494

PMID: 34293544

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Abstract

Bioactive peptides have recently gained more research attention as potential therapies for the management of bodily disorders and metabolic syndromes of delicate health importance. On another note, there is a rising trend on a global scale for the consumption and adoption of fruit and vegetables for the fulfilment of dietary and health needs. Furthermore, fruits and vegetables are being more studied as base materials for the isolation of biologically functional components and accordingly, they have been investigated for their concomitant bioactive peptides. This review focuses on isolation and bio-functional properties of bioactive peptides from fruits and vegetables. This manuscript is potential in serving as a material collection for fundamental consultancy on peptides derived from fruits and vegetables, and further canvasses the necessitation for the use of these food materials as primal matter for such.

Address: Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Jalandhar-Delhi GT Road, Phagwara 144411, Punjab, India.; Department of Biosystems and Agriculture Engineering, University of Kentucky, Lexington, USA.; Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Jalandhar-Delhi GT Road, Phagwara 144411, Punjab, India. Electronic address: [email protected].

DOI: 10.1016/j.foodchem.2021.130494

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MeSH Terms: Diet, Fruit, Peptides, Vegetables