Results for &quot;&quot;Short-chain fatty acids&quot;&quot;[bioactive_substances]

Mixed Spices at Culinary Doses Have Prebiotic Effects in Healthy Adults: A Pilot Study.

Qing-Yi Lu, Anna M Rasmussen, Jieping Yang, Ru-Po Lee, Jianjun Huang, Paul Shao, Catherine L Carpenter, Irene Gilbuena, Gail Thames, Susanne M Henning, David Heber, Zhaoping Li

Nutrients 2020;11(6):1425

The effects of 6 wk of resistance training on the gut microbiome and cardiometabolic health in young adults with overweight and obesity.

John M A Cullen, Shahim Shahzad, Jill A Kanaley, Aaron C Ericsson, Jaapna Dhillon

Journal of applied physiology (Bethesda, Md. : 1985) 2024;136(2):349-361

Nutrition Interventions in Rheumatoid Arthritis: The Potential Use of Plant-Based Diets. A Review.

Jihad Alwarith, Hana Kahleova, Emilie Rembert, Willy Yonas, Sara Dort, Manuel Calcagno, Nora Burgess, Lee Crosby, Neal D Barnard

Frontiers in nutrition 2019;6():141

Effect of Acute Gut Butyrate Delivery on Blood Pressure in Black Individuals With Hypertension: A Proof-of-Concept Randomized Controlled Study.

Marc D Cook, Pritha Das, Jarrad Hampton-Marcell, Ian Carroll, Taylor Hogue, Sebastian Reczek, Yvonne Ford, Devanshi Raval

Journal of the American Heart Association 2025;14(17):e039759

Gut microbial metabolism of bile acids modifies the effect of Mediterranean diet interventions on cardiometabolic risk in a randomized controlled trial.

Omer Kamer, Zhendong Mei, Yuxi Liu, Fenglei Wang, Peipei Gao, Kieran M Tuohy, Anat Yaskolka Meir, Ehud Rinott, Matthias Blüher, Michael Stumvoll, Dong D Wang, Iris Shai, Meir J Stampfer, Danyue Dong

Gut microbes 2024;16(1):2426610

Expert Review

Effects of Wholegrain Compared to Refined Grain Intake on Cardiometabolic Risk Markers, Gut Microbiota, and Gastrointestinal Symptoms in Children: A Randomized Crossover Trial.

Marie Terese Barlebo Madsen, Rikard Landberg, Dennis Sandris Nielsen, Yichang Zhang, Olivia Mariella Rosie Anneberg, Lotte Lauritzen, Camilla Trab Damsgaard

The American journal of clinical nutrition 2024;119(1):18-28

The microbiome of professional athletes differs from that of more sedentary subjects in composition and particularly at the functional metabolic level.

Wiley Barton, Nicholas C Penney, Owen Cronin, Isabel Garcia-Perez, Michael G Molloy, Elaine Holmes, Fergus Shanahan, Paul D Cotter, Orla O'Sullivan

Gut 2018;67(4):625-633

Interplay of host genetics and gut microbiota underlying the onset and clinical presentation of inflammatory bowel disease.

Floris Imhann, Arnau Vich Vila, Marc Jan Bonder, Jingyuan Fu, Dirk Gevers, Marijn C Visschedijk, Lieke M Spekhorst, Rudi Alberts, Lude Franke, Hendrik M van Dullemen, Rinze W F Ter Steege, Curtis Huttenhower, Gerard Dijkstra, Ramnik J Xavier, Eleonora A M Festen, Cisca Wijmenga, Alexandra Zhernakova, Rinse K Weersma

Gut 2017;67(1):108-119

Gut hormones in microbiota-gut-brain cross-talk.

Li-Juan Sun, Jing-Nan Li, Yong-Zhan Nie

Chinese medical journal 2021;133(7):826-833

The microbiome and autoimmunity: a paradigm from the gut-liver axis.

Bo Li, Carlo Selmi, Ruqi Tang, M E Gershwin, Xiong Ma

Cellular & molecular immunology 2019;15(6):595-609

Effect of a Protein Supplement on the Gut Microbiota of Endurance Athletes: A Randomized, Controlled, Double-Blind Pilot Study.

Diego Moreno-Pérez, Carlo Bressa, María Bailén, Safa Hamed-Bousdar, Fernando Naclerio, Manuel Carmona, Margarita Pérez, Rocío González-Soltero, Maria Gregoria Montalvo-Lominchar, Claudia Carabaña, Mar Larrosa

Nutrients 2018;10(3):337

Gut microbes in neurocognitive and mental health disorders.

Tyler Halverson, Kannayiram Alagiakrishnan

Annals of medicine 2021;52(8):423-443

An updated systematic review and meta-analysis on adherence to mediterranean diet and risk of cancer.

Georg Hoffmann, Jakub Morze, Anna Danielewicz, Katarzyna Przybyłowicz, Hongmei Zeng, Lukas Schwingshackl

European journal of nutrition 2021;60(3):1561-1586

Physical exercise, gut, gut microbiota, and atherosclerotic cardiovascular diseases.

Jingyuan Chen, Yuan Guo, Yajun Gui, Danyan Xu

Lipids in health and disease 2018;17(1):17