Results for
""Salvia""[mesh_terms]

Metabolomic and antioxidant analyses of Bunge and Hemsl. seeds.

Lan Zhang, Dongfeng Yang, Yukun Wei, Ann Abozeid, Zhuoni Hou, Ganggui Lou, Yanbo Huang, Xinyu Hong, Yuting Xia

Natural product research 2024;38(22):3909-3916

Chemical description and essential oil yield variability of different accessions of Salvia lavandulifolia.

David Herraiz-Peñalver, Manuel Santa-Cruz Rodríguez, Jesús Palá-Paúl, Jaime Usano-Alemany

Natural product communications 2014;9(2):273-6

Chia Flour (Salvia hispanica L.) Intake Does Not Affect Weight Loss and Lipid Profile but Improve Systolic Blood Pressure Control in Obesity.

Eliane Lopes Rosado, Érika Duarte Grangeiro, Leysimar de Oliveira Siais, Laura Sampaio Quaresma

Journal of the American Nutrition Association 2023;42(4):403-410

A Critical Review of the Health Benefits Associated with Chia Seeds (Salvia Hispanica L.).

Zena Kadhim Al-Younis, Sarmad Ghazi Al-Shawi, A K Kareem, Safia Obaidur Rab, Renuka Jyothi S, Swati Mishra, Ashish Singh Chauhan, Udaybir Singh, Ahmad Hossen, Ahmed Mohammed Ahmed

Plant foods for human nutrition (Dordrecht, Netherlands) 2025;80(4):170

Iranian Salvia species: A phytochemical and pharmacological update.

Samira Eghbali, Razieh Avan, Amirhossein Sahebkar, Sayyedeh Fatemeh Askari, Zahra Tayarani-Najaran

Phytochemistry 2021;183():112619

A theoretical biogenesis overview of diterpenes isolated from Salvia microphylla.

Elihú Bautista, J Alejandro Posada-Salgado, Karina Martinez-Mayorga, Gabriel Cuevas

Journal of molecular modeling 2016;21(11):306

The Acute and Chronic Cognitive Effects of a Sage Extract: A Randomized, Placebo Controlled Study in Healthy Humans.

Philippa A Jackson, David O Kennedy, Damien Guillemet, Thomas Heffernan, Bethany Spittlehouse, Emma L Wightman

Nutrients 2021;13(1):

Chia ( L.), a Pre-Hispanic Food in the Treatment of Diabetes Mellitus: Hypoglycemic, Antioxidant, Anti-Inflammatory, and Inhibitory Properties of α-Glucosidase and α-Amylase, and in the Prevention of Cardiovascular Disease.

Maira Huerta-Reyes, Rosario Tavera-Hernández, Manuel Jiménez-Estrada, J Javier Alvarado-Sansininea

Molecules (Basel, Switzerland) 2023;28(24):8069

Differential effects of the aromas of Salvia species on memory and mood.

Keith A Wesnes, Mark Moss, Michelle Rouse, Lucy Moss

Human psychopharmacology 2010;25(5):388-96

Vasorelaxant Activity of L.: Involvement of the Nitric Oxide Pathway in Its Pharmacological Mechanism.

Luis A Herbert-Doctor, Samuel Estrada-Soto, Maira Rubi Segura Campos, Nubia Noemi Cob-Calan, Tania Isolina Coral-Martínez, Jesús Alfredo Araujo-León, Emanuel Hernández-Núñez, Rolffy Ortiz-Andrade, Amanda Sánchez-Recillas

Molecules (Basel, Switzerland) 2023;28(17):6225

Characterization of phenolic compounds in chia (Salvia hispanica L.) seeds, fiber flour and oil.

Marcelo Alexandre Prado, Andreia Bento Silva, João Pedro Borges Ferreira, Mário Roberto Maróstica Júnior, Cinthia Baú Betim Cazarin, Débora Barbosa Vendramini-Costa, Sheila Cristina Oliveira-Alves, Maria Rosário Bronze

Food chemistry 2017;232():295-305

Tanshinones: An Update in the Medicinal Chemistry in Recent 5 Years.

Sunliang Cui, Huajun Zhao, Changxin Zhou, Jixiao He, Zhencheng Lai

Current medicinal chemistry 2021;28(14):2807-2827

Physiological traits and relative abundance of species as explanatory variables of co-occurrence pattern of cultivable bacteria associated with chia seeds.

Philippe Constant, Claude Guertin, Amir Mehdi Hamidi Oskouei, Fadi Dagher, Asma Jaba

Canadian journal of microbiology 2019;65(9):668-680

The rising status of edible seeds in lifestyle related diseases: A review.

Nitin Tandon, Runjhun Tandon, Shama Kakkar

Food chemistry 2022;402():134220