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Results for
""Rhode Island""[mesh_terms]

22 Results

Searching titles within these results

Estimating the true prevalence of hepatitis C in rhode island.

Elizabeth N Kinnard, Lynn E Taylor, Omar Galárraga, Brandon D L Marshall

Rhode Island medical journal (2013) 2015;97(7):19-24

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Abstract

Recommending high-fiber diets to prevent colorectal cancer.

N A Sutton

Medicine and health, Rhode Island 2000;83(8):259-60

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Are changes in consumption of "healthy" foods related to changes in consumption of "unhealthy" foods during pediatric obesity treatment?

Hollie A Raynor, Shannon M Looney

International journal of environmental research and public health 2012;9(4):1368-78

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Abstract

The childhood obesity epidemic: key eating and activity behaviors to address in treatment.

Hollie Raynor, Deborah Maier

Medicine and health, Rhode Island 2006;89(7):241-3, 246

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Advances in Adolescent and Young Adult Eating Disorder Care in Rhode Island.

Christina Tortolani, Abigail Donaldson, Allison Hall

Rhode Island medical journal (2013) 2017;99(9):17-20

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Self-reported and observed feeding practices of Rhode Island Head Start teachers: Knowing what not to do.

Megan Fallon, Katherine Halloran, Kathleen Gorman, Dianne Ward, Geoffrey Greene, Alison Tovar

Appetite 2018;120():310-317

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Treated individuals who progress to action or maintenance for one behavior are more likely to make similar progress on another behavior: coaction results of a pooled data analysis of three trials.

Andrea L Paiva, James O Prochaska, Hui-Qing Yin, Joseph S Rossi, Colleen A Redding, Bryan Blissmer, Mark L Robbins, Wayne F Velicer, Jessica Lipschitz, Nicole Amoyal, Steven F Babbin, Cerissa L Blaney, Marie A Sillice, Anne Fernandez, Heather McGee, Satoshi Horiuchi

Preventive medicine 2012;54(5):331-4

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Maintaining exercise and healthful eating in older adults: the SENIOR project II: study design and methodology.

Phillip G Clark, Bryan J Blissmer, Geoffrey W Greene, Faith D Lees, Deborah A Riebe, Karen E Stamm

Contemporary clinical trials 2011;32(1):129-39

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An intensive behavioral weight loss intervention and hot flushes in women.

Alison J Huang, Leslee L Subak, Rena Wing, Delia Smith West, Alexandra L Hernandez, Judy Macer, Deborah Grady

Archives of internal medicine 2010;170(13):1161-7

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Feasibility and acceptability of a personalized, pre-filled online grocery cart to improve benefit redemption and diet quality of grocery purchases among participants of the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC).

Maya Vadiveloo, Brietta M Oaks, Alison Tovar, Yarisbel Melo Herrera, Sarah Blau, Nekehia T Quashie

Appetite 2024;202():107647

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Approach to antihypertensive adherence: a feasibility study on the use of student health coaches for uninsured hypertensive adults.

Lucinda B Leung, Andrew M Busch, Sarah L Nottage, Naira Arellano, Eva Glieberman, Nicholas J Busch, Stephen R Smith

Behavioral medicine (Washington, D.C.) 2012;38(1):19-27

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A multi-level intervention in subsidized housing sites to increase fruit and vegetable access and intake: Rationale, design and methods of the 'Live Well, Viva Bien' cluster randomized trial.

Kim M Gans, Gemma Gorham, Patricia M Risica, Akilah Dulin-Keita, Laura Dionne, Tina Gao, Sarah Peters, Ludovica Principato

BMC public health 2017;16():521

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Effects of resistance training and dietary changes on physical function and body composition in overweight and obese older adults.

Chad R Straight, Leah R Dorfman, Kathryn E Cottell, Julie M Krol, Ingrid E Lofgren, Matthew J Delmonico

Journal of physical activity & health 2013;9(6):875-83

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1-day bowel preparation with polyethylene glycol 3350 is as effective and safe as a 3-day preparation for colonoscopy in children.

Serge A Sorser, Venkata Konanki, Alice Hursh, Karen Hagglund, Hernando Lyons

BMC research notes 2015;7():648

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Nutrition Knowledge, Attitudes, and Fruit and Vegetable Intake as Predictors of Head Start Teachers' Classroom Mealtime Behaviors.

Katherine Marie Halloran, Kathleen Gorman, Megan Fallon, Alison Tovar

Journal of nutrition education and behavior 2019;50(4):340-348.e1

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Results: 1 – 15 / 22

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Results for ""Rhode Island""[mesh_terms]

Estimating the true prevalence of hepatitis C in rhode island.

Recommending high-fiber diets to prevent colorectal cancer.

Are changes in consumption of "healthy" foods related to changes in consumption of "unhealthy" foods during pediatric obesity treatment?

The childhood obesity epidemic: key eating and activity behaviors to address in treatment.

Advances in Adolescent and Young Adult Eating Disorder Care in Rhode Island.

Self-reported and observed feeding practices of Rhode Island Head Start teachers: Knowing what not to do.

Treated individuals who progress to action or maintenance for one behavior are more likely to make similar progress on another behavior: coaction results of a pooled data analysis of three trials.

Maintaining exercise and healthful eating in older adults: the SENIOR project II: study design and methodology.

An intensive behavioral weight loss intervention and hot flushes in women.

Feasibility and acceptability of a personalized, pre-filled online grocery cart to improve benefit redemption and diet quality of grocery purchases among participants of the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC).

Approach to antihypertensive adherence: a feasibility study on the use of student health coaches for uninsured hypertensive adults.

A multi-level intervention in subsidized housing sites to increase fruit and vegetable access and intake: Rationale, design and methods of the 'Live Well, Viva Bien' cluster randomized trial.

Effects of resistance training and dietary changes on physical function and body composition in overweight and obese older adults.

1-day bowel preparation with polyethylene glycol 3350 is as effective and safe as a 3-day preparation for colonoscopy in children.

Nutrition Knowledge, Attitudes, and Fruit and Vegetable Intake as Predictors of Head Start Teachers' Classroom Mealtime Behaviors.

Results for
""Rhode Island""[mesh_terms]