Filters

Clear all

Expert Opinion

Plain Language Summary

Expert Review

Text Availability

Abstract

Full text

Free full text

Publication Types

Journal Article

Research Support, Non-U.S. Gov't

Randomized Controlled Trial

Review

Comparative Study

Clinical Trial

Multicenter Study

Publication Year

From

Quick links

Individual year

2021

2020

2019

2018

2017

2016

2015

2014

2011

2009

2003

Sort by:

selected

Print page

Email selected articles

Favourite selected articles

Create a NED Search Alert for this search

Save this search

Advanced Search

Run an advanced search

Results for
""Quinic Acid""[mesh_terms]

15 Results

Searching titles within these results

Bioavailability and metabolism of chlorogenic acids (acyl-quinic acids) in humans.

Michael N Clifford, Asimina Kerimi, Gary Williamson

Comprehensive reviews in food science and food safety 2021;19(4):1299-1352

Full Text

Abstract

Chlorogenic acids and the acyl-quinic acids: discovery, biosynthesis, bioavailability and bioactivity.

Michael N Clifford, Indu B Jaganath, Iziar A Ludwig, Alan Crozier

Natural product reports 2017;34(12):1391-1421

Full Text

Abstract

Antioxidant metabolism induced by quinic acid. Increased urinary excretion of tryptophan and nicotinamide.

Ronald W Pero, Harald Lund, Tomas Leanderson

Phytotherapy research : PTR 2009;23(3):335-46

Full Text

Abstract

Reduction of N-alkanoyl-5-hydroxytryptamides and diterpenes by yeast supplementation to green coffee during wet processing.

Natália A B Tinoco, Sidney Pacheco, Ronoel L O Godoy, Humberto R Bizzo, Paula F de Aguiar, Selma G F Leite, Claudia M Rezende

Food research international (Ottawa, Ont.) 2020;115():487-492

Full Text

Abstract

Chemistry and pharmacological action of caffeoylquinic acid derivatives and pharmaceutical utilization of chwinamul (Korean Mountainous vegetable).

Hee-Juhn Park

Archives of pharmacal research 2011;33(11):1703-20

Full Text

Abstract

Structure-Based Identification of Natural Products as SARS-CoV-2 M Antagonist from Using Computational Approaches.

Shiv Bharadwaj, Sherif Aly El-Kafrawy, Thamir A Alandijany, Leena Hussein Bajrai, Altaf Ahmad Shah, Amit Dubey, Amaresh Kumar Sahoo, Umesh Yadava, Mohammad Amjad Kamal, Esam Ibraheem Azhar, Sang Gu Kang, Vivek Dhar Dwivedi

Viruses 2021;13(2):305

Free Full Text

Abstract

Moderate consumption of a soluble green/roasted coffee rich in caffeoylquinic acids reduces cardiovascular risk markers: results from a randomized, cross-over, controlled trial in healthy and hypercholesterolemic subjects.

Sara Martínez-López, Beatriz Sarriá, R Mateos, Laura Bravo-Clemente

European journal of nutrition 2019;58(2):865-878

Full Text

Abstract

An outlook on chlorogenic acids-occurrence, chemistry, technology, and biological activities.

Rohit Upadhyay, L Jagan Mohan Rao

Critical reviews in food science and nutrition 2014;53(9):968-84

Full Text

Abstract

Mediation of coffee-induced improvements in human vascular function by chlorogenic acids and its metabolites: Two randomized, controlled, crossover intervention trials.

Charlotte E Mills, Andreas Flury, Cynthia Marmet, Laura Poquet, Stefano F Rimoldi, Claudio Sartori, Emrush Rexhaj, Roman Brenner, Yves Allemann, Diane Zimmermann, Glenn R Gibson, Don S Mottram, Maria-Jose Oruna-Concha, Lucas Actis-Goretta, Jeremy P E Spencer

Clinical nutrition (Edinburgh, Scotland) 2018;36(6):1520-1529

Free Full Text

Abstract

Consumption of a dark roast coffee decreases the level of spontaneous DNA strand breaks: a randomized controlled trial.

T Bakuradze, R Lang, T Hofmann, G Eisenbrand, D Schipp, J Galan, E Richling

European journal of nutrition 2015;54(1):149-56

Full Text

Abstract

Comparison between polyphenol profile and bioactive response in blackthorn (Prunus spinosa L.) genotypes from north Serbia-from raw data to PCA analysis.

B M Popović, B Blagojević, R Ždero Pavlović, N Mićić, S Bijelić, B Bogdanović, A Mišan, Catarina M M Duarte, Ana Teresa Serra

Food chemistry 2019;302():125373

Full Text

Abstract

Impact of dose on the bioavailability of coffee chlorogenic acids in humans.

Angélique Stalmach, Gary Williamson, Alan Crozier

Food & function 2015;5(8):1727-37

Free Full Text

Abstract

New developments in oxidative fermentation.

M Yamada, H Toyama, K Matsushita, O Adachi, D Moonmangmee, E Shinagawa

Applied microbiology and biotechnology 2003;60(6):643-53

Full Text

Abstract

Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: the PREDIMED study.

A Tresserra-Rimbau, A Medina-Remón, J Pérez-Jiménez, M A Martínez-González, M I Covas, D Corella, J Salas-Salvadó, E Gómez-Gracia, J Lapetra, F Arós, M Fiol, E Ros, L Serra-Majem, X Pintó, M A Muñoz, G T Saez, V Ruiz-Gutiérrez, J Warnberg, R Estruch, R M Lamuela-Raventós

Nutrition, metabolism, and cardiovascular diseases : NMCD 2014;23(10):953-9

Full Text

Abstract

Cardiometabolic effects of two coffee blends differing in content for major constituents in overweight adults: a randomized controlled trial.

Kerstin Kempf, Hubert Kolb, Babette Gärtner, Gerhard Bytof, Herbert Stiebitz, Ingo Lantz, Roman Lang, Thomas Hofmann, Stephan Martin

European journal of nutrition 2016;54(5):845-54

Full Text

Abstract

Results: 1 – 15 / 15

Filters

Expert Opinion

Text Availability

Publication Types

Publication Year

Results for ""Quinic Acid""[mesh_terms]

Bioavailability and metabolism of chlorogenic acids (acyl-quinic acids) in humans.

Chlorogenic acids and the acyl-quinic acids: discovery, biosynthesis, bioavailability and bioactivity.

Antioxidant metabolism induced by quinic acid. Increased urinary excretion of tryptophan and nicotinamide.

Reduction of N-alkanoyl-5-hydroxytryptamides and diterpenes by yeast supplementation to green coffee during wet processing.

Chemistry and pharmacological action of caffeoylquinic acid derivatives and pharmaceutical utilization of chwinamul (Korean Mountainous vegetable).

Structure-Based Identification of Natural Products as SARS-CoV-2 M Antagonist from Using Computational Approaches.

Moderate consumption of a soluble green/roasted coffee rich in caffeoylquinic acids reduces cardiovascular risk markers: results from a randomized, cross-over, controlled trial in healthy and hypercholesterolemic subjects.

An outlook on chlorogenic acids-occurrence, chemistry, technology, and biological activities.

Mediation of coffee-induced improvements in human vascular function by chlorogenic acids and its metabolites: Two randomized, controlled, crossover intervention trials.

Consumption of a dark roast coffee decreases the level of spontaneous DNA strand breaks: a randomized controlled trial.

Comparison between polyphenol profile and bioactive response in blackthorn (Prunus spinosa L.) genotypes from north Serbia-from raw data to PCA analysis.

Impact of dose on the bioavailability of coffee chlorogenic acids in humans.

New developments in oxidative fermentation.

Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: the PREDIMED study.

Cardiometabolic effects of two coffee blends differing in content for major constituents in overweight adults: a randomized controlled trial.

Results for
""Quinic Acid""[mesh_terms]