Results for
""Margarine""[mesh_terms]

Margarines: Historical approach, technological aspects, nutritional profile, and global trends.

Ana Paula Badan Ribeiro, Daniel Barrera-Arellano, Thaís Jordânia Silva

Food research international (Ottawa, Ont.) 2021;147():110486

Fractionated palm oils: emerging roles in the food industry and possible cardiovascular effects.

Duygu Ağagündüz, Birsen Yılmaz

Critical reviews in food science and nutrition 2022;62(7):1990-1998

Trans fatty acids and plasma lipoproteins.

M B Katan

Nutrition reviews 2000;58(6):188-91

Molecular effects of the consumption of margarine and butter varying in trans fat composition: a parallel human intervention study.

Dominik Guggisberg, Kathryn J Burton-Pimentel, Barbara Walther, René Badertscher, Carola Blaser, Reto Portmann, Alexandra Schmid, Thomas Radtke, Hugo Saner, Nadine Fournier, Ueli Bütikofer, Guy Vergères

Lipids in health and disease 2022;21(1):74

The new margarines: can they help your heart?

Harvard men's health watch 2002;6(7):1-4

Trans fatty acids and cardiovascular disease risk.

A H Lichtenstein

Current opinion in lipidology 2000;11(1):37-42

Hydrogenated fat consumption affects cholesterol synthesis in moderately hypercholesterolemic women.

P J Jones, L M Ausman, A H Lichtenstein, N R Matthan

Journal of lipid research 2000;41(5):834-9

Technological innovations in margarine production: Current trends and future perspectives on trans-fat removal and saturated fat replacement.

Shaikh Adil, Priyanka Suvera, M R Bumbadiya, M B Chaudhary, Ankit Bihola

Comprehensive reviews in food science and food safety 2024;24(1):e70088

Regular use of margarine-containing stanol/sterol esters reduces total and low-density lipoprotein (LDL) cholesterol and allows reduction of statin therapy after cardiac transplantation: preliminary observations.

Anne Vorlat, Viviane M Conraads, Christiaan J Vrints

The Journal of heart and lung transplantation : the official publication of the International Society for Heart Transplantation 2005;22(9):1059-62

Modern fat technology: what is the potential for heart health?

J E Upritchard, M J Zeelenberg, H Huizinga, P M Verschuren, E A Trautwein

The Proceedings of the Nutrition Society 2005;64(3):379-86

Effects of margarine and butter consumption on distribution of trans-18:1 fatty acid isomers and conjugated linoleic acid in major serum lipid classes in lactating women.

Alam M Shahin, Michelle K McGuire, Nicole Anderson, Janet Williams, Mark A McGuire

Lipids 2007;41(2):141-7

Understanding food structuring and breakdown: engineering approaches to obesity.

I Norton, S Moore, P Fryer

Obesity reviews : an official journal of the International Association for the Study of Obesity 2007;8 Suppl 1():83-8

Plant sterol and stanol margarines and health.

M Law

BMJ (Clinical research ed.) 2000;320(7238):861-4

The role of n-6 polyunsaturated fat in stable asthmatics.

A Morris, M Noakes, P M Clifton

The Journal of asthma : official journal of the Association for the Care of Asthma 2001;38(4):311-9

Antioxidant intervention in rheumatoid arthritis: results of an open pilot study.

Ben A C Dijkmans, Arno C van Vugt, Richard M van Vugt, Anton G Rietveld, Philip J Rijken

Clinical rheumatology 2008;27(6):771-5

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