Understanding food structuring and breakdown: engineering approaches to obesity.

I Norton, S Moore, P Fryer

Journal: Obesity reviews : an official journal of the International Association for the Study of Obesity 2007;8 Suppl 1():83-8

PMID: 17316308

Full Text on Ovid Technologies, Inc. View on PubMed

Abstract

Address: Centre for Formulation Engineering, Chemical Engineering, University of Birmingham, Birmingham, UK.

DOI: 10.1111/j.1467-789X.2007.00324.x

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MeSH Terms: Carbohydrates, Chemical Engineering, Dietary Fats, Digestion, Food, Food Analysis, Food Industry, Humans, Margarine, Obesity, Structure-Activity Relationship

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