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Christian Bailly
Journal of food biochemistry 2022;46(7):e14152
Yi-Sheng Cheng, Yan-Bing Zhu, Wen-Jing Li, Wan-Seng Tan, Li-Jun Li, Hui Ni
International journal of molecular sciences 2020;20(24):6194
Sharifah Nurfazilah, Munawar Hussain, Mohamad Azlan Bin Mohd Shah, Muhammad Afifi Bin Mohd Faridz, Sadia Sultan, Huey Ling Tan, Syed Adnan Ali Shah
International journal of molecular sciences 2015;15(7):12027-60
Desi Harneti, Unang Supratman, Siska Elisahbet Sinaga, Wahyu Safriansyah
Molecules (Basel, Switzerland) 2022;27(24):8758
Gunjan Prakash, Ashok K Srivastava
Applied biochemistry and biotechnology 2008;151(2-3):307-18
Qiang-Qiang Shi, Ming-Hua Qiu, Lin Zhou, Jian-Chao Chen, Xiao-Nian Li, Xing-Rong Peng, Luo-Sheng Wan, Guo-Lei Zhu
Journal of natural products 2020;82(9):2419-2429
Kuo-Hsiung Lee, Guo-Kai Wang, Jin-Song Liu, Susan L Morris-Natschke, Gang Wang, Yong-Yue Wang, Wen-Fang Jin, Yun-Peng Sun
Molecules (Basel, Switzerland) 2018;23(7):1588
Yan-Ping Liu, Ling-Ying Kong, Lei Qiang, Wei Zhang, Bo Jiang, Xiao-Ping Wang, Jia-Ming Guo, Yu-Tong Xie, Yan-Hui Fu
Journal of agricultural and food chemistry 2021;68(44):12326-12335
Amit Roy, Shailendra Saraf
Biological & pharmaceutical bulletin 2006;29(2):191-201
Qun Zhang, Tirumani Satyanandamurty, Li Shen, Jun Wu
Marine drugs 2018;15(11):333
Takashi Kikuchi, Masahiko Abe, Kazuo Koike, Jie Zhang, Masahiro Matsumoto, Eri Ogihara, Satoru Yokokawa, Toshihiro Akihisa
Chemistry & biodiversity 2017;14(7):
Wanpeng Xi, Dong Jiang, Linping Hu, Shengyu Liu
Molecules (Basel, Switzerland) 2019;24(9):1755
Monika Jain, Amit Kumar Singh, Jayaraman Muthukumaran, Pragati Mahur, Abhishek Sharma
Chemistry & biodiversity 2025;22(2):e202402053
Rosa Tundis, Monica Rosa Loizzo, Francesco Menichini
Critical reviews in food science and nutrition 2014;54(2):225-50
Christine Loscher, Augustin Ephrem Nkengfack, Pierre Mkounga, Claudia Wegscheid, Armelle Tsamo Tontsa, Nicole Lange, Gabriele Sass, Gisa Tiegs
PloS one 2017;11(8):e0160843
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