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Amin Abbasi, Neda Hajipour, Paniz Hasannezhad, Amir Baghbanzadeh, Leili Aghebati-Maleki
Critical reviews in food science and nutrition 2024;62(12):3345-3369
Anowarul Islam, Md Sadikul Islam, Md Nazim Uddin, Mir Md Iqbal Hasan, Md Rashedunnabi Akanda
Archives of pharmacal research 2020;43(4):395-408
Lei Liu, Daniel L E Waters, Terry J Rose, Jinsong Bao, Graham J King
Food chemistry 2013;139(1-4):1133-45
Ravinder Nagpal, Ashwani Kumar, Manoj Kumar, Pradip V Behare, Shalini Jain, Hariom Yadav
FEMS microbiology letters 2013;334(1):1-15
Yafang Shao, Jinsong Bao
Food chemistry 2015;180():86-97
Madison T Little, Keetie Roelen, Brittany C L Lange, Janina I Steinert, Alexa R Yakubovich, Lucie Cluver, David K Humphreys
PLoS medicine 2021;18(9):e1003698
M Botes, L M T Dicks
Beneficial microbes 2011;1(1):11-29
Guowei Chen, Gang Wang, Jianxia Sun, Shiyi Ou, Wei Chen, Weibin Bai, Yisha Tan, Lingmin Tian
Critical reviews in food science and nutrition 2019;59(6):982-991
Robynne Chutkan, George Fahey, Wendy L Wright, Johnson McRorie
Journal of the American Academy of Nurse Practitioners 2012;24(8):476-87
Bárbara R Cardoso, Graziela B Silva Duarte, Bruna Z Reis, Silvia M F Cozzolino
Food research international (Ottawa, Ont.) 2019;100(Pt 2):9-18
Blanca Riquelme-Gallego, Ignacio Molina-Leyva, Alejandro Molina-Leyva, Naomi Cano-Ibáñez, Laura García-Molina, Aurora Bueno-Cavanillas
Nutrients 2021;12(5):1289
Mahesh J Patel, Cris A Slentz, William E Kraus
Journal of applied physiology (Bethesda, Md. : 1985) 2012;111(4):1211-7
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Nutrients 2021;12(5):1320
Alejandra Durán, Patricia Martín, Isabelle Runkle, Natalia Pérez, Rosario Abad, Mercedes Fernández, Laura Del Valle, Maria Fuencisla Sanz, Alfonso Luis Calle-Pascual
Journal of diabetes 2011;2(3):203-11
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Nutrients 2021;12(5):1322
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