Effectiveness of Mediterranean Diet Implementation in Dry Eye Parameters: A Study of PREDIMED-PLUS Trial.

Ignacio Molina-Leyva, Alejandro Molina-Leyva, Blanca Riquelme-Gallego, Naomi Cano-Ibáñez, Laura García-Molina, Aurora Bueno-Cavanillas

Journal: Nutrients 2021;12(5):1289

PMID: 32369989

Abstract

The purpose of this study is to evaluate the effect of a Mediterranean diet supplemented with extra virgin olive oil and nuts on dry eye parameters. The participants in this study were randomized into one of the two interventional arms: (1) a standard intervention group, a Mediterranean diet supplemented with extra virgin olive oil and nuts; and (2) an intensive intervention group, based on a hypocaloric Mediterranean diet and an intensive lifestyle program with physical activity and weight-loss goals. In both groups, common dry eye tests were conducted at baseline and after six months: the Ocular Surface Disease Index (OSDI), the Dry Eye Scoring System (DESS), tear break-up time (TBUT), the Schirmer's test, and the Oxford staining grade. Sixty-seven eyes were examined. After six months, dry eye parameters improved in both groups; differences between groups were favorable for the intensive intervention group. The implementation of a Mediterranean diet pattern was beneficial for the selected patients with dry eye, and could be beneficial for patients with dry eye in general. Behavioral support for diet adherence and the promotion of healthy lifestyles (exercise) and weight loss (calorie restriction) have an added positive effect.

Address: Department of Ophthalmology, Hospital Virgen de las Nieves, 999023 Granada, Spain.; Department of Dermatology, Hospital Virgen de las Nieves, 999023 Granada, Spain.; Instituto de Investigación Biosanitaria de Granada IBS, 999023 Granada, Spain.; Department of Preventive Medicine and Public Health, Universidad de Granada, 999023 Granada, Spain.
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