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Results for
""Food Labeling""[mesh_terms]

432 Results

Searching titles within these results

Current Regulatory Issues for the Use of Probiotics.

Gabriel Vinderola, Hania Szajewska

Advances in experimental medicine and biology 2024;1449():187-193

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Abstract

The relationship between food label use and dietary intake in adults: A systematic review.

Kim Anastasiou, Michelle Miller, Kacie Dickinson

Appetite 2020;138():280-291

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Abstract

Current status of nutrition labelling and claims in the South-East Asian region: are we in harmony?

E-Siong Tee, Suryani Tamin, Rosmulyati Ilyas, Adelisa Ramos, Wei-Ling Tan, Darwin Kah-Soon Lai, Hataya Kongchuntuk

Asia Pacific journal of clinical nutrition 2003;11(2):S80-6

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Abstract

Bridging gaps in food labelling.

Christophe Matthys, Michiel De Bauw, Liesbet Vranken

Nutrition bulletin 2022;47(1):2-8

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Nutrition claims influence expectations about food attributes, attenuate activity in reward-associated brain regions during tasting, but do not impact pleasantness.

Doris Schicker, Jessica Freiherr, Qëndresa Rramani, Youssef Barakat, George Jacob, Kathrin Ohla, Shirley Xue Li Lim, Elodie Saruco, Burkhard Pleger, Bernd Weber, Johannes Schultz

Brain and behavior 2023;13(1):e2828

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Abstract

Effects of environmental impact and nutrition labelling on food purchasing: An experimental online supermarket study.

Christina Potter, Rachel Pechey, Brian Cook, Paul Bateman, Cristina Stewart, Kerstin Frie, Michael Clark, Carmen Piernas, Mike Rayner, Susan A Jebb

Appetite 2022;180():106312

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'Too high, too low': The complexities of using thresholds in isolation to inform precautionary allergen ('may contain') labels.

Paul J Turner, Joseph L Baumert, Kirsten Beyer, Simon Brooke-Taylor, Pasquale Comberiati, René W R Crevel, Jennifer D Gerdts, M Hazel Gowland, Geert F Houben, Jonathan O'B Hourihane, George N Konstantinou, Sébastien La Vieille, Beatriz Moya, Antonella Muraro, E N Clare Mills, Nandinee Patel, Marcia Podestà, Bert Popping, Imke Reese, Graham Roberts, Maria Said, Alexandra F Santos, Sabine Schnadt, Steve L Taylor, Berber Vlieg-Boerstra, Benjamin C Remington

Allergy 2022;77(6):1661-1666

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Biotechnology, the environment, and sustainability.

Harry Kuiper

Nutrition reviews 2003;61(6 Pt 2):S105-9

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Abstract

Consumers' responses to health claims in the context of other on-pack nutrition information: a systematic review.

Zenobia Talati, Simone Pettigrew, Bruce Neal, Helen Dixon, Clare Hughes, Bridget Kelly, Caroline Miller

Nutrition reviews 2017;75(4):260-273

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Comment on Muzzioli et al. Are Front-of-Pack Labels a Health Policy Tool? 2022, , 771.

Hassan Aguenaou, Nancy Babio, Mélanie Deschasaux-Tanguy, Pilar Galan, Serge Hercberg, Chantal Julia, Alexandra Jones, Georgios Karpetas, Bridget Kelly, Emmanuelle Kesse-Guyot, Lamprini Kontopoulou, Marie-Eve Labonté, Cliona Ni Mhurchu, Igor Pravst, Simone Pettigrew, Elio Riboli, Jordi Salas-Salvadó, Bernard Srour, Mathilde Touvier, Stefanie Vandevijvere

Nutrients 2022;14(10):2165

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Restaurant Menu Labeling Policy: Review of Evidence and Controversies.

Eric M VanEpps, Christina A Roberto, Sara Park, Christina D Economos, Sara N Bleich

Current obesity reports 2017;5(1):72-80

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Healthy Behaviors through Behavioral Design-Obesity Prevention.

LesLee Funderburk, Thomas Cardaci, Andrew Fink, Keyanna Taylor, Jane Rohde, Debra Harris

International journal of environmental research and public health 2020;17(14):5049

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Abstract

Front-of-package nutrition labeling as a driver for healthier food choices: Lessons learned and future perspectives.

Mariana Frazão Batista, Joana Pereira de Carvalho-Ferreira, Diogo Thimoteo da Cunha, Veridiana Vera De Rosso

Comprehensive reviews in food science and food safety 2023;22(1):535-586

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Abstract

Evidence Gaps in Assessments of the Healthiness of Online Supermarkets Highlight the Need for New Monitoring Tools: a Systematic Review.

Damian Maganja, Mia Miller, Kathy Trieu, Tailane Scapin, Adrian Cameron, Jason H Y Wu

Current atherosclerosis reports 2022;24(4):215-233

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Analytical methods for detection of gluten in food--method developments in support of food labeling legislation.

Reka Haraszi, Hubert Chassaigne, Alain Maquet, Franz Ulberth

Journal of AOAC International 2011;94(4):1006-25

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Abstract

Results: 1 – 15 / 432

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Results for ""Food Labeling""[mesh_terms]

Current Regulatory Issues for the Use of Probiotics.

The relationship between food label use and dietary intake in adults: A systematic review.

Current status of nutrition labelling and claims in the South-East Asian region: are we in harmony?

Bridging gaps in food labelling.

Nutrition claims influence expectations about food attributes, attenuate activity in reward-associated brain regions during tasting, but do not impact pleasantness.

Effects of environmental impact and nutrition labelling on food purchasing: An experimental online supermarket study.

'Too high, too low': The complexities of using thresholds in isolation to inform precautionary allergen ('may contain') labels.

Biotechnology, the environment, and sustainability.

Consumers' responses to health claims in the context of other on-pack nutrition information: a systematic review.

Comment on Muzzioli et al. Are Front-of-Pack Labels a Health Policy Tool? 2022, , 771.

Restaurant Menu Labeling Policy: Review of Evidence and Controversies.

Healthy Behaviors through Behavioral Design-Obesity Prevention.

Front-of-package nutrition labeling as a driver for healthier food choices: Lessons learned and future perspectives.

Evidence Gaps in Assessments of the Healthiness of Online Supermarkets Highlight the Need for New Monitoring Tools: a Systematic Review.

Analytical methods for detection of gluten in food--method developments in support of food labeling legislation.

Results for
""Food Labeling""[mesh_terms]