Comment on Muzzioli et al. Are Front-of-Pack Labels a Health Policy Tool? 2022, , 771.

Address: Joint Research Unit in Nutrition and Food, RDC-Nutrition AFRA/IAEA, Ibn Tofail University-CNESTEN, Rabat, Kenitra 14000, Morocco.; Departament de Bioquimica i Biotecnologia, Unitat de Nutrició Humana. (IISPV), Universitat Rovira i Virgili, 43201 Reus, Spain.; Consorcio CIBER, M.P. Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud Carlos III (ISCIII), 28014 Madrid, Spain.; Sorbonne Paris Nord University, Inserm U1153, Inrae U1125, Cnam, Nutritional Epidemiology Research Team (EREN), Epidemiology and Statistics Research Center-University of Paris (CRESS), 93017 Bobigny, France.; Public Health Department, Avicenne Hospital, Assistance Publique des Hôpitaux de Paris (AP-HP), 93000 Bobigny, France.; The George Institute for Global Health, University of New South Wales, Sydney, NSW 2052, Australia.; Laboratory Teaching Staff, Faculty of Medicine, School of Health Sciences, University of Thessaly, 41500 Larissa, Greece.; Early Start, School of Health & Society, University of Wollongong, Wollongong, NSW 2522, Australia.; Laboratory Teaching Staff, Nursing Department, University of Thessaly, 41500 Larissa, Greece.; Centre Nutrition, Santé et Société (NUTRISS), Institute of Nutrition and Functional Foods (INAF), Université Laval, Québec City, QC G1V 0A6, Canada.; School of Nutrition, Université Laval, Québec City, QC G1V 0A6, Canada.; National Institute for Health Innovation, The University of Auckland, Auckland 1142, New Zealand.; Nutrition and Public Health Research Group, Nutrition Institute, Trzaska Cesta 40, 1000 Ljubljana, Slovenia.; Department of Epidemiology and Biostatistics, Imperial College London, London W2 1PG, UK.; Department of Epidemiology and Public Health, Service of Lifestyle and Chronic Diseases, 1050 Brussels, Belgium.