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Biotechnology, the environment, and sustainability.

Harry Kuiper

Journal: Nutrition reviews 2003;61(6 Pt 2):S105-9

PMID: 12908740

Full Text on Silverchair Information Systems View on PubMed

Abstract

This article reviews the environmental impact of genetically modified crops through discussion of environmental risk assessment and includes several case studies. Influence of European regulatory and political issues is considered.

Address: Rikilt-Wageningen-UR, Postbus 230, 6700 AE, Wageningen, Netherlands.
DOI: 10.1301/nr.2003.jun.S105-S109

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MeSH Terms: Biotechnology, Environment, Food Labeling, Plants, Genetically Modified
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