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Wei Tang, Jianhua Liu, Jianfei He, Peicheng Zhao, Meizhu Guan, Longfei Ye
Journal of food science 2024;89(8):4856-4870
Ruixue Deng, Jiayu Gao, Junpeng Yi, Pu Liu
Food research international (Ottawa, Ont.) 2022;156():111200
María del Puy Portillo, Alfredo Fernández-Quintela, Noemi Arias, Jonatan Miranda
Endocrinologia y nutricion : organo de la Sociedad Espanola de Endocrinologia y Nutricion 2015;61(4):209-19
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Journal of agricultural and food chemistry 2024;72(11):5503-5525
Mu Chen, An Pan, Rajiv Chowdhury, Jason H Y Wu, Dariush Mozaffarian, Qi Sun, Hannia Campos, Frank B Hu
The American journal of clinical nutrition 2013;96(6):1262-73
S C Renaud
The journal of nutrition, health & aging 2001;5(3):167-72
U N Das
The Journal of the Association of Physicians of India 2006;54():309-19
Sina Naghshi, Dagfinn Aune, Joseph Beyene, Sara Mobarak, Masoomeh Asadi, Omid Sadeghi
BMJ (Clinical research ed.) 2021;375():n2213
Thomas A B Sanders
Prostaglandins, leukotrienes, and essential fatty acids 2009;81(2-3):137-41
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Medicine 2017;96(21):e6531
Ye Zhou, Dixin Sha, Nina Ji, Yaxi Han, Xindi Zhang, Lijun Guan, Bo Li, Qing Chen, Shuwen Lu, Xinmiao Yao, Ling Zhu, Jing Fan, Kunlun Wang
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Douglas Edward Barre
Journal of oleo science 2007;56(7):319-25
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