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Increased ultra-processed food consumption is associated with worsening of cardiometabolic risk factors in adults with metabolic syndrome: Longitudinal analysis from a randomized trial.

Pilar Matía-Martín, Dolores Corella, Jose V Sorli, Miguel Ángel Martínez-González, José Lapetra, Antonio Garcia-Rios, Miguel Ruiz-Canela, Mireia Malcampo, Sandra González-Palacios, Alejandro Oncina-Cánovas, Manuela García-de-la-Hera, Jordi Salas-Salvadó, Helmut Schröder, J Alfredo Martínez, Ángel M Alonso-Gómez, Julia Wärnberg, Dora Romaguera, José López-Miranda, Ramon Estruch, Francisco J Tinahones, J Luís Serra-Majem, Naomi Cano-Ibañez, Josep A Tur, Vicente Martín-Sánchez, Xavier Pintó, Miguel Delgado-Rodríguez, Josep Vidal, Clotilde Vázquez, Lidia Daimiel, Emili Ros, Maira Bes-Rastrollo, Alessandro Atzeni, M Dolors Zomeño, Patricia J Peña-Orihuela, Laura M Compañ-Gabucio, Francisco J Barón-López, María Ángeles Zulet, Jadwiga Konieczna, Rosa M Casas, Eva M Garrido-Garrido, Lucas Tojal-Sierra, Ana M Gomez-Perez, Antoni Palau, Carmen Saiz, Karla A Pérez-Vega, Laura Torres-Collado, Javier Basterra-Gortari, Tany E Garcidueñas-Fimbres, Jesús Vioque

Atherosclerosis 2023;377():12-23

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