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Results for
""Vicia""[mesh_terms]

58 Results

Searching titles within these results

Tissue culture-based genetic improvement of fava bean (Vicia faba L.): analysis on previous achievements and future perspectives.

Saikat Gantait, Epsita Mukherjee

Applied microbiology and biotechnology 2021;105(18):6531-6546

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Vicia plants-A comprehensive review on chemical composition and phytopharmacology.

Bahare Salehi, Ibrahim M Abu-Reidah, Farukh Sharopov, Natallia Karazhan, Javad Sharifi-Rad, Muhammad Akram, Muhammad Daniyal, Fahad Said Khan, Wafa Abbaass, Rida Zainab, Katya Carbone, Nouran M Fahmy, Eman Al-Sayed, Mohamed El-Shazly, Massimo Lucarini, Alessandra Durazzo, Antonello Santini, Miquel Martorell, Raffaele Pezzani

Phytotherapy research : PTR 2021;35(2):790-809

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A review of Vicieae lectins studies: End of the book or a story in the writing?

Vanir Reis Pinto-Junior, Messias Vital Oliveira, Vinicius Jose Silva Osterne, Claudia Figueiredo Lossio, Kyria Santiago Nascimento, Benildo Sousa Cavada

International journal of biological macromolecules 2021;181():1104-1123

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Enhancing the nutritional value of fava beans: Challenges and emerging strategies for minimization of antinutrients.

Alieta Eyles, Richard Wilson, Nathan D Tivendale, Fahad Khan

Food chemistry 2025;491():145223

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Effects of polyploidization on the contents of photosynthetic pigments are largely population-specific.

Daniel Haisel, Zuzana Münzbergová

Photosynthesis research 2019;140(3):289-299

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The modification of volatile and nonvolatile compounds in lupines and faba beans by substrate modulation and lactic acid fermentation to facilitate their use for legume-based beverages-A review.

Stefan W Ritter, Martina I Gastl, Thomas M Becker

Comprehensive reviews in food science and food safety 2022;21(5):4018-4055

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Occurrence of phytoplasma phyllody and witches' broom disease of faba bean in Bihar.

B P Bhatt, Anil K Singh

Journal of environmental biology 2014;34(5):837-40

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Faba Bean: An Untapped Source of Quality Plant Proteins and Bioactives.

Allaoua Achouri, Delphine Martineau-Côté, Salwa Karboune, Lamia L'Hocine

Nutrients 2022;14(8):1541

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Wall ingrowth formation in transfer cells: novel examples of localized wall deposition in plant cells.

David W McCurdy, John W Patrick, Christina E Offler

Current opinion in plant biology 2009;11(6):653-61

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Effects of strontium on the morphological and photosynthetic physiological characteristics of seedlings.

Xi Chen, Ningying Zhong, Yayun Luo, Yinfeng Ni, Ziyi Liu, Guo Wu, Ting Zheng, Yuxi Dang, Huiling Chen, Wei Li

International journal of phytoremediation 2023;25(7):811-821

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From ancient crop to modern superfood: Exploring the history, diversity, characteristics, technological applications, and culinary uses of Peruvian fava beans.

Rebeca Salvador-Reyes, Maria Teresa Pedrosa Silva Clerici, Bruno Martins Dala-Paula, Cristina Martínez-Villaluenga, Luisa Campigli Furlan

Food research international (Ottawa, Ont.) 2023;173(Pt 2):113394

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Faba bean protein: A promising plant-based emulsifier for improving physical and oxidative stabilities of oil-in-water emulsions.

Chang Liu, Ruisong Pei, Marina Heinonen

Food chemistry 2021;369():130879

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Bioremediation of 2,4,6-trinitrotoluene under field conditions.

Pieter Van Dillewijn, José M Oliva, José A Paz, Antonio Caballero, M Mar González-Pérez, Juan L Ramos

Environmental science & technology 2007;41(4):1378-83

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Uromyces fabae: development, metabolism, and interactions with its host Vicia faba.

Ralf T Voegele

FEMS microbiology letters 2006;259(2):165-73

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Mapping of the spatial distribution of silver nanoparticles in root tissues of Vicia faba by laser-induced breakdown spectroscopy (LIBS).

L Krajcarová, K Novotný, M Kummerová, J Dubová, V Gloser, J Kaiser

Talanta 2018;173():28-35

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Results: 1 – 15 / 58

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Results for ""Vicia""[mesh_terms]

Tissue culture-based genetic improvement of fava bean (Vicia faba L.): analysis on previous achievements and future perspectives.

Vicia plants-A comprehensive review on chemical composition and phytopharmacology.

A review of Vicieae lectins studies: End of the book or a story in the writing?

Enhancing the nutritional value of fava beans: Challenges and emerging strategies for minimization of antinutrients.

Effects of polyploidization on the contents of photosynthetic pigments are largely population-specific.

The modification of volatile and nonvolatile compounds in lupines and faba beans by substrate modulation and lactic acid fermentation to facilitate their use for legume-based beverages-A review.

Occurrence of phytoplasma phyllody and witches' broom disease of faba bean in Bihar.

Faba Bean: An Untapped Source of Quality Plant Proteins and Bioactives.

Wall ingrowth formation in transfer cells: novel examples of localized wall deposition in plant cells.

Effects of strontium on the morphological and photosynthetic physiological characteristics of seedlings.

From ancient crop to modern superfood: Exploring the history, diversity, characteristics, technological applications, and culinary uses of Peruvian fava beans.

Faba bean protein: A promising plant-based emulsifier for improving physical and oxidative stabilities of oil-in-water emulsions.

Bioremediation of 2,4,6-trinitrotoluene under field conditions.

Uromyces fabae: development, metabolism, and interactions with its host Vicia faba.

Mapping of the spatial distribution of silver nanoparticles in root tissues of Vicia faba by laser-induced breakdown spectroscopy (LIBS).

Results for
""Vicia""[mesh_terms]