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Eva Stöger, Ann Depicker, Friedrich Altmann, Katrien Maleux, Thomas De Meyer, Elsa Arcalis, Stanislav Melnik, Jonah Nolf
Plant molecular biology 2020;103(6):597-608
Feng Yu, Qinlu Lin, Long Wang, Wei He
Journal of integrative plant biology 2022;63(12):1999-2019
Sandra Ríos Arrabal, Josefa León, Jose C Jimenez-Lopez, Ángel Carazo, María Isabel Núñez, Paula González-Novoa, Jose D Puentes-Pardo, Sara Moreno-SanJuan, María García-Costela, Julia Escudero-Feliu
Nutrients 2023;15(3):523
Jean Keller, Abdelkader Aïnouche, Jesús V Jorrín-Novo, Rosa Sanchez-Lucas, José Ley, Francisco Cabello-Hurtado
Journal of proteomics 2017;143():57-68
Faqiang Li, Marisa S Otegui, Chunyan Zheng, Ping Zheng
Journal of experimental botany 2022;73(5):1312-1326
Shunan Hu, Yuyang Huang, Yaqi Lu, Yujiao Zhang, Oujun Dai, Yang Li, Fengzhong Wang, Yatao Huang
Comprehensive reviews in food science and food safety 2026;25(5):e70626
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Journal of proteomics 2021;240():104209
Yongfei Wang, Hui Dong, Chuanwei Gu, Pengcheng Zhang, Xuan Teng, Jianping Zhu, Xiuhao Bao, Erchao Duan, Tian Pan, Yu Zhang, Fan Wang, Yulong Ren, Jianmin Wan, Yihua Wang, Yiqun Bao, Yunlong Wang
FEBS letters 2022;596(17):2215-2230
Nese Sreenivasulu, Vito M Butardo
International review of cell and molecular biology 2016;323():31-70
Carlos Zapata, Daniel Franco, María López-Pedrouso, Javier Bernal, Daniel Mouzo
Molecules (Basel, Switzerland) 2019;23(10):2462
Nobuyuki Maruyama, Yuki Matsuoka, Cerrone Cabanos
Peptides 2022;143():170598
Axel J Rizzo, Hernán P Burrieza, Ellen Moura Vale, Vanildo Silveira, Sara Maldonado
Food chemistry 2019;293():299-306
Christina Klose, Elke K Arendt
Critical reviews in food science and nutrition 2012;52(7):629-39
Alessio Scarafoni, Chiara Magni, Jessica Capraro, Elisabetta Galanti, Stefano De Benedetti
International journal of molecular sciences 2021;21(19):7305
Emanuele Zannini, Stefano Renzetti, Julie Miller Jones, Elke K Arendt
Annual review of food science and technology 2012;3():227-45
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