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Results for
""Secale""[mesh_terms]

107 Results

Searching titles within these results

Microbial and endogenous metabolic conversions of rye phytochemicals.

Ville M Koistinen, Kati Hanhineva

Molecular nutrition & food research 2018;61(7):

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Abstract

A mechanistic view on lodging resistance in rye and wheat: a multiscale comparative study.

Andre Guendel, Marion S Röder, Yudelsy Antonia Tandron Moya, Michael Melzer, Aleksandra Muszynska, Andreas Börner, Ljudmilla Borisjuk, Stefan Ortleb, Gilbert Melz, Eberhard Munz, Twan Rutten, Hardy Rolletschek

Plant biotechnology journal 2022;19(12):2646-2661

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Abstract

A hypocaloric diet rich in high fiber rye foods causes greater reduction in body weight and body fat than a diet rich in refined wheat: A parallel randomized controlled trial in adults with overweight and obesity (the RyeWeight study).

Kia Nøhr Iversen, Frida Carlsson, Agneta Andersson, Karl Michaëlsson, Maud Langton, Ulf Risérus, Per M Hellström, Rikard Landberg

Clinical nutrition ESPEN 2021;45():155-169

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Eosinophilic esophagitis in adults--no clinical relevance of wheat and rye sensitizations.

D Simon, A Straumann, A Wenk, H Spichtin, H-U Simon, L R Braathen

Allergy 2007;61(12):1480-3

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Molecular Mechanisms Underlying the Claviceps purpurea-Secale cereale Interaction: From Floral Biotrophy to Ergot Alkaloid Biosynthesis.

Francisca Sempere-Ferre, Celia Almela-Camañas

International journal of molecular sciences 2026;27(16):

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Abstract

Molecular characterization and functional analysis of elite genes in wheat and its related species.

Jirui Wang, Pengfei Qi, Yuming Wei, Dengcai Liu, George Fedak, Youliang Zheng

Journal of genetics 2011;89(4):539-54

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Dietary alkylresorcinols: absorption, bioactivities, and possible use as biomarkers of whole-grain wheat- and rye-rich foods.

Per Aman, Afaf Kamal-Eldin, Alastair B Ross

Nutrition reviews 2004;62(3):81-95

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Abstract

Effect of rye bread breakfasts on subjective hunger and satiety: a randomized controlled trial.

Johan Olsson, Hanna Isaksson, Helena Fredriksson, Roger Andersson, Per Aman

Nutrition journal 2009;8():39

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What is gluten?

Jessica R Biesiekierski

Journal of gastroenterology and hepatology 2017;32 Suppl 1():78-81

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Review article: The diagnosis of coeliac disease.

J A Murray, A S Abdulkarim

Alimentary pharmacology & therapeutics 2003;17(8):987-95

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Fermentation Efficiency and Profile of Volatile Compounds in Rye Grain Mashes from Crops Fertilised with Agrifood Waste Ashes.

Stanisław Brzeziński, Urszula Dziekońska-Kubczak, Katarzyna Pielech-Przybylska, Maria Balcerek, Andrzej Baryga, Łukasz Ściubak

Molecules (Basel, Switzerland) 2025;30(15):

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Rye, lignans and human health.

Göran Hallmans, Jie-Xian Zhang, Eva Lundin, Pär Stattin, Anders Johansson, Ingegerd Johansson, Kerstin Hultén, Anna Winkvist, Per Aman, Per Lenner, Herman Adlercreutz

The Proceedings of the Nutrition Society 2003;62(1):193-9

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Benzoxazinoids in rye allelopathy - from discovery to application in sustainable weed control and organic farming.

Margot Schulz, Adriano Marocco, Vincenzo Tabaglio, Francisco A Macias, Jose M G Molinillo

Journal of chemical ecology 2013;39(2):154-74

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Impact of sourdough on the texture of bread.

Elke K Arendt, Liam A M Ryan, Fabio Dal Bello

Food microbiology 2007;24(2):165-74

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An inverse association between plasma benzoxazinoid metabolites and PSA after rye intake in men with prostate cancer revealed with a new method.

Elise Nordin, Stine K Steffensen, Bente B Laursen, Sven-Olof Andersson, Jan-Erik Johansson, Per Åman, Göran Hallmans, Michael Borre, Dan Stærk, Kati Hanhineva, Inge S Fomsgaard, Rikard Landberg

Scientific reports 2022;12(1):5260

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Results: 1 – 15 / 107

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Results for ""Secale""[mesh_terms]

Microbial and endogenous metabolic conversions of rye phytochemicals.

A mechanistic view on lodging resistance in rye and wheat: a multiscale comparative study.

A hypocaloric diet rich in high fiber rye foods causes greater reduction in body weight and body fat than a diet rich in refined wheat: A parallel randomized controlled trial in adults with overweight and obesity (the RyeWeight study).

Eosinophilic esophagitis in adults--no clinical relevance of wheat and rye sensitizations.

Molecular Mechanisms Underlying the Claviceps purpurea-Secale cereale Interaction: From Floral Biotrophy to Ergot Alkaloid Biosynthesis.

Molecular characterization and functional analysis of elite genes in wheat and its related species.

Dietary alkylresorcinols: absorption, bioactivities, and possible use as biomarkers of whole-grain wheat- and rye-rich foods.

Effect of rye bread breakfasts on subjective hunger and satiety: a randomized controlled trial.

What is gluten?

Review article: The diagnosis of coeliac disease.

Fermentation Efficiency and Profile of Volatile Compounds in Rye Grain Mashes from Crops Fertilised with Agrifood Waste Ashes.

Rye, lignans and human health.

Benzoxazinoids in rye allelopathy - from discovery to application in sustainable weed control and organic farming.

Impact of sourdough on the texture of bread.

An inverse association between plasma benzoxazinoid metabolites and PSA after rye intake in men with prostate cancer revealed with a new method.

Results for
""Secale""[mesh_terms]