Results for &quot;&quot;Saturated fatty acids&quot;&quot;[NUTKW]

Human milk miRNAs associate to maternal dietary nutrients, milk microbiota, infant gut microbiota and growth.

Laxmi Yeruva, Bharat Kumar Mulakala, Dhivyaa Rajasundaram, Sonia Gonzalez, Raul Cabrera-Rubio, Cecilia Martínez-Costa, Maria Carmen Collado

Clinical nutrition (Edinburgh, Scotland) 2023;42(12):2528-2539

The Effect of Dietary Carbohydrate and Fat Manipulation on the Metabolome and Markers of Glucose and Insulin Metabolism: A Randomised Parallel Trial.

Nichole Reisdorph, Deaglan McCullough, Tanja Harrison, Lynne M Boddy, Kevin J Enright, Farzad Amirabdollahian, Michael A Schmidt, Katrina Doenges, Kevin Quinn, Mohsen Mazidi, Katie E Lane, Claire E Stewart, Ian G Davies

Nutrients 2022;14(18):3691

A Plant-Based Meal Increases Gastrointestinal Hormones and Satiety More Than an Energy- and Macronutrient-Matched Processed-Meat Meal in T2D, Obese, and Healthy Men: A Three-Group Randomized Crossover Study.

Marta Klementova, Lenka Thieme, Martin Haluzik, Renata Pavlovicova, Martin Hill, Terezie Pelikanova, Hana Kahleova

Nutrients 2019;11(1):157

Olive pomace oil can improve blood lipid profile: a randomized, blind, crossover, controlled clinical trial in healthy and at-risk volunteers.

Susana González-Rámila, Beatriz Sarriá, Miguel A Seguido, Joaquín García-Cordero, Raquel Mateos, Laura Bravo

European journal of nutrition 2023;62(2):589-603

Isocaloric Substitution of Dietary Carbohydrate Intake with Fat Intake and MRI-Determined Total Volumes of Visceral, Subcutaneous and Hepatic Fat Content in Middle-Aged Adults.

Christa Meisinger, Susanne Rospleszcz, Elke Wintermeyer, Roberto Lorbeer, Barbara Thorand, Fabian Bamberg, Annette Peters, Christopher L Schlett, Jakob Linseisen

Nutrients 2019;11(5):1151

What is the effect of a Mediterranean compared with a Fast Food meal on the exercise induced adipokine changes? A randomized cross-over clinical trial.

Diana Silva, Rita Moreira, Marília Beltrão, Oksana Sokhatska, Tiago Montanha, Andreia Pizarro, Vanessa Garcia-Larsen, Rodrigo Villegas, Luís Delgado, Pedro Moreira, Joana Carvalho, André Moreira

PloS one 2020;14(4):e0215475

Alcoholic Beverage and Meal Choices for the Prevention of Noncommunicable Diseases: A Randomized Nutrigenomic Trial.

Giorgia Cioccoloni, Laura Di Renzo, Paola Sinibaldi Salimei, Ida Ceravolo, Antonino De Lorenzo, Santo Gratteri

Oxidative medicine and cellular longevity 2018;2018():5461436

Separation of cinchona alkaloids, opium alkaloids, heroin, and related narcotics by dynamic-coating high-speed liquid chromaotgraphy.

C Y Wu, S Siggia, T Robinson, R D Waskiewicz

Analytica chimica acta 1973;63(2):393-402

Full Text

Effects of Plant-Based Diets on Outcomes Related to Glucose Metabolism: A Systematic Review.

Caroline Jensen, Gülen Arslan Lied, Christina Osland Johannesen, Hanna Fjeldheim Dale

Diabetes, metabolic syndrome and obesity : targets and therapy 2020;13():2811-2822

Association between plasma fatty acids and inflammatory markers in patients with and without insulin resistance and in secondary prevention of cardiovascular disease, a cross-sectional study.

Ângela Cristine Bersch-Ferreira, Geni Rodrigues Sampaio, Marcella Omena Gehringer, Elizabeth Aparecida Ferraz da Silva Torres, Maria Beatriz Ross-Fernandes, Jacqueline Tereza da Silva, Camila Ragne Torreglosa, Cristiane Kovacs, Renata Alves, Carlos Daniel Magnoni, Bernardete Weber, Marcelo Macedo Rogero

Nutrition journal 2019;17(1):26