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Results for
""Salvia hispanica""[mesh_terms]

12 Results

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Vasorelaxant Activity of L.: Involvement of the Nitric Oxide Pathway in Its Pharmacological Mechanism.

Luis A Herbert-Doctor, Amanda Sánchez-Recillas, Rolffy Ortiz-Andrade, Emanuel Hernández-Núñez, Jesús Alfredo Araujo-León, Tania Isolina Coral-Martínez, Maira Rubi Segura Campos, Samuel Estrada-Soto, Nubia Noemi Cob-Calan

Molecules (Basel, Switzerland) 2023;28(17):6225

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A Comprehensive Review of Phenolic Compounds in Chia Seeds and Their Applications in the Food Industry.

Bharathi Ramesh, Kaavya Rathnakumar, Gayathri Balakrishnan, Sumedha Garg, Emi Grace Mary Gowshika Rajendran

Plant foods for human nutrition (Dordrecht, Netherlands) 2025;80(1):46

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A review of the functional activities of chia seed and the mechanisms of action related to molecular targets.

Ling Zhu, Gangcheng Wu, Hui Zhang, Jinghui Chen, Emad Karrar

Food & function 2024;15(3):1158-1169

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Influence of the particle size of encapsulated chia oil on the oil release and bioaccessibility during gastrointestinal digestion.

Paz Robert, Felipe Oyarzun-Ampuero, Alejandra Quintriqueo, Amelia Torcello-Gómez, Alan Mackie, Begoña Giménez, Rudy Álvarez

Food & function 2022;13(3):1370-1379

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The impact of chia seeds on diabetes, blood pressure, lipid profile, and obesity indicators: Systematic review and meta-regression analysis of 14 randomized controlled trials.

Hawal Lateef Fateh, Maryam Sharifi Najafabadi, Jalal Moludi, Dyari H Ahmed

Prostaglandins & other lipid mediators 2024;175():106907

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Chia seed ( L.) consumption and lipid profile: a systematic review and meta-analysis.

Bárbara Júlia Fonseca Verneque, Luciana de Abreu Silva, Ana Paula Lucas Mota, Camila Kümmel Duarte

Food & function 2022;12(19):8835-8849

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Chia Flour (Salvia hispanica L.) Intake Does Not Affect Weight Loss and Lipid Profile but Improve Systolic Blood Pressure Control in Obesity.

Laura Sampaio Quaresma, Leysimar de Oliveira Siais, Érika Duarte Grangeiro, Eliane Lopes Rosado

Journal of the American Nutrition Association 2023;42(4):403-410

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A Critical Review of the Health Benefits Associated with Chia Seeds (Salvia Hispanica L.).

Zena Kadhim Al-Younis, Sarmad Ghazi Al-Shawi, A K Kareem, Safia Obaidur Rab, Renuka Jyothi S, Swati Mishra, Ashish Singh Chauhan, Udaybir Singh, Ahmad Hossen, Ahmed Mohammed Ahmed

Plant foods for human nutrition (Dordrecht, Netherlands) 2025;80(4):170

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Chia ( L.), a Pre-Hispanic Food in the Treatment of Diabetes Mellitus: Hypoglycemic, Antioxidant, Anti-Inflammatory, and Inhibitory Properties of α-Glucosidase and α-Amylase, and in the Prevention of Cardiovascular Disease.

Manuel Jiménez-Estrada, J Javier Alvarado-Sansininea, Rosario Tavera-Hernández, Maira Huerta-Reyes

Molecules (Basel, Switzerland) 2023;28(24):8069

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The effectiveness of chia seed in improving glycemic status: A systematic review and meta-analysis.

Parsa Jamilian, Sanaz Asemani, Iman El Sayed, Meysam Zarezadeh, Pedram Pam, Zohreh Ghoreishy

Diabetes & metabolic syndrome 2024;18(6):103065

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Innovative composite edible coatings of chia seed gum, gum Arabic incorporated with Nano-emulsion of Oliveria decumbens essential oil for prolonging navel orange fruit shelf life.

Golrokh Heidari Krush, Somayeh Rastegar, Asghar Ramezanian, Hadi Hashemi

International journal of biological macromolecules 2025;307(Pt 4):142270

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The Effect of Chia Seed on Blood Pressure, Body Composition, and Glycemic Control: A GRADE-Assessed Systematic Review and Dose-Response Meta-Analysis of Randomized Controlled Trials.

Mohsen Mohammadi-Sartang, Mehrdad Behzadi, Sara Bashiri, Faranak TaghipourSheshdeh

Nutrition reviews 2025;83(3):448-465

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Results: 1 – 12 / 12

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Results for ""Salvia hispanica""[mesh_terms]

Vasorelaxant Activity of L.: Involvement of the Nitric Oxide Pathway in Its Pharmacological Mechanism.

A Comprehensive Review of Phenolic Compounds in Chia Seeds and Their Applications in the Food Industry.

A review of the functional activities of chia seed and the mechanisms of action related to molecular targets.

Influence of the particle size of encapsulated chia oil on the oil release and bioaccessibility during gastrointestinal digestion.

The impact of chia seeds on diabetes, blood pressure, lipid profile, and obesity indicators: Systematic review and meta-regression analysis of 14 randomized controlled trials.

Chia seed ( L.) consumption and lipid profile: a systematic review and meta-analysis.

Chia Flour (Salvia hispanica L.) Intake Does Not Affect Weight Loss and Lipid Profile but Improve Systolic Blood Pressure Control in Obesity.

A Critical Review of the Health Benefits Associated with Chia Seeds (Salvia Hispanica L.).

Chia ( L.), a Pre-Hispanic Food in the Treatment of Diabetes Mellitus: Hypoglycemic, Antioxidant, Anti-Inflammatory, and Inhibitory Properties of α-Glucosidase and α-Amylase, and in the Prevention of Cardiovascular Disease.

The effectiveness of chia seed in improving glycemic status: A systematic review and meta-analysis.

Innovative composite edible coatings of chia seed gum, gum Arabic incorporated with Nano-emulsion of Oliveria decumbens essential oil for prolonging navel orange fruit shelf life.

The Effect of Chia Seed on Blood Pressure, Body Composition, and Glycemic Control: A GRADE-Assessed Systematic Review and Dose-Response Meta-Analysis of Randomized Controlled Trials.

Results for
""Salvia hispanica""[mesh_terms]