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Results for
""Rheology""[mesh_terms]

312 Results

Searching titles within these results

Recent advances in freeze-thaw starch: Mechanisms, property changes, influencing factors and modification strategies.

Yijun Liu, Caiyun Liu, Mengmeng Cao, Chen Zhu, Xin Wang, Nabil Grimi

Carbohydrate polymers 2025;375():124755

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Abstract

Rheological properties of concentrated aqueous injectable calcium phosphate cement slurry.

Feiyue Chen, Huifang Shao, Haiyan Zheng, Changsheng Liu

Biomaterials 2006;27(29):5003-13

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Abstract

A comparative work on the magnetic field-dependent properties of plate-like and spherical iron particle-based magnetorheological grease.

N Mohamad, S A Mazlan, F Imaduddin, Seung-Bok Choi, I I M Yazid

PloS one 2018;13(4):e0191795

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Abstract

Unusual polysaccharide rheology of aqueous dispersions of soft phytoglycogen nanoparticles.

Hurmiz Shamana, Michael Grossutti, Erzsebet Papp-Szabo, Carley Miki, John R Dutcher

Soft matter 2018;14(31):6496-6505

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Development and characterization of a Dextran/CaCl-based blood-mimicking fluid: a comparative study of rheological and mechanical properties in artificial erythrocyte suspensions.

Gesine Hentschel, Birgit Glasmacher, Marc Mueller, Katharina Doll-Nikutta, Philipp Berg

Soft matter 2025;21(16):3101-3116

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Microemulsion gel systems: Formulation, stability studies, biopolymer interactions, and functionality in food product development.

Imad Khan, Mudassar Hussain, Xiaoqiang Zou, Wenxue Liu, Ahmad Ali, Janice Adaeze Nwankwo, Xiusheng Guo, Yunzhuoya Lin, Magezi Joshua, Ajibola Nihmot Ibrahim, Okafor Jennifer Ngozi

Comprehensive reviews in food science and food safety 2025;24(2):e70110

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Flow characteristics of paste tailings in surface disposal: the role of pyrite content.

Oyewale Miracle, Mamadou Fall, Alireza Ghirian

Environmental science and pollution research international 2025;32(11):6446-6467

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Abstract

Long-term shear strength weakening of soft interlayers due to low-permeability.

Bin Hu, Hongbin Zhan, Chong Ma

Journal of contaminant hydrology 2021;241():103840

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Snowpack-stored atmospheric surface-active contaminants traced with snowmelt water surface film rheology.

Stanisław J Pogorzelski, Paweł Rochowski, Katarzyna Boniewicz-Szmyt, Maciej Grzegorczyk

Environmental science and pollution research international 2021;28(5):5443-5454

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Rheological behaviors and physicochemical changes of doughs reconstituted from potato starch with different sizes and gluten.

Tongtong Zhou, Liang Zhang, Qiannan Liu, Wei Liu, Honghai Hu

Food research international (Ottawa, Ont.) 2021;145():110397

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Structural characterization and rheological properties of a gel-like β-d-glucan from Pholiota nameko.

Vanessa Sovrani, Liana Inara de Jesus, Fernanda Fogagnoli Simas-Tosin, Fhernanda Ribeiro Smiderle, Marcello Iacomini

Carbohydrate polymers 2018;169():1-8

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Rheology of carbohydrate blends close to the glass transition: Temperature and water content dependence of the viscosity in relation to fragility and strength.

Marina Dupas-Langlet, Job Ubbink

Food research international (Ottawa, Ont.) 2021;138(Pt B):109801

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Multiscale combined techniques for evaluating emulsion stability: A critical review.

Hui Niu, Wenduo Wang, Zuman Dou, Xianwei Chen, Xianxiang Chen, Haiming Chen, Xiong Fu

Advances in colloid and interface science 2023;311():102813

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Structural and Functional Properties of Fiber From Psyllium (Plantago ovata) Husk: Current Knowledge and Strategies to Expand Its Application in Food and Beyond.

Lucija Strkalj, Gleb E Yakubov, Rachel A Burton, James M Cowley

Comprehensive reviews in food science and food safety 2025;24(5):e70297

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Physiological fluid interfaces: Functional microenvironments, drug delivery targets, and first line of defense.

Peter Fischer, Erich J Windhab, Jotam Bergfreund, Pascal Bertsch

Acta biomaterialia 2021;130():32-53

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Results for ""Rheology""[mesh_terms]

Recent advances in freeze-thaw starch: Mechanisms, property changes, influencing factors and modification strategies.

Rheological properties of concentrated aqueous injectable calcium phosphate cement slurry.

A comparative work on the magnetic field-dependent properties of plate-like and spherical iron particle-based magnetorheological grease.

Unusual polysaccharide rheology of aqueous dispersions of soft phytoglycogen nanoparticles.

Development and characterization of a Dextran/CaCl-based blood-mimicking fluid: a comparative study of rheological and mechanical properties in artificial erythrocyte suspensions.

Microemulsion gel systems: Formulation, stability studies, biopolymer interactions, and functionality in food product development.

Flow characteristics of paste tailings in surface disposal: the role of pyrite content.

Long-term shear strength weakening of soft interlayers due to low-permeability.

Snowpack-stored atmospheric surface-active contaminants traced with snowmelt water surface film rheology.

Rheological behaviors and physicochemical changes of doughs reconstituted from potato starch with different sizes and gluten.

Structural characterization and rheological properties of a gel-like β-d-glucan from Pholiota nameko.

Rheology of carbohydrate blends close to the glass transition: Temperature and water content dependence of the viscosity in relation to fragility and strength.

Multiscale combined techniques for evaluating emulsion stability: A critical review.

Structural and Functional Properties of Fiber From Psyllium (Plantago ovata) Husk: Current Knowledge and Strategies to Expand Its Application in Food and Beyond.

Physiological fluid interfaces: Functional microenvironments, drug delivery targets, and first line of defense.

Results for
""Rheology""[mesh_terms]