Please copy the URL below to share your selected articles.
Please select at least one article to create a URL for.
Enter the email address/es to which you would like to email these articles to. Separate multiple emails by comma's.
Please select at least one article to email.
You need to be logged in to create NED Search Alerts. Register here.
You need to be logged in to save searches. Register here.
R A Azevedo, P J Lea
Amino acids 2001;20(3):261-79
Danika L LeDuc, Elizabeth A H Pilon-Smits
Current opinion in biotechnology 2009;20(2):207-12
Gary P Munkvold
Annual review of phytopathology 2004;41():99-116
Marta S Lopes, Maria D Serret, José L Araus
Journal of experimental botany 2020;70(5):1419-1424
Aristidis M Tsatsakis, Muhammad Amjad Nawaz, Demetrios Kouretas, Georgios Balias, Kai Savolainen, Victor A Tutelyan, Kirill S Golokhvast, Jeong Dong Lee, Seung Hwan Yang, Gyuhwa Chung
Environmental research 2017;156():818-833
Harry Kuiper
Nutrition reviews 2003;61(6 Pt 2):S105-9
Edzard Ernst, Peter H Canter, Howard Thomas
Trends in biotechnology 2005;23(4):180-5
Karin Herbers
Journal of plant physiology 2003;160(7):821-9
Toshio Yamaguchi, Eduardo Blumwald
Trends in plant science 2006;10(12):615-20
Sudhakar Srivastava, Penna Suprasanna, S F D'Souza
International journal of phytoremediation 2014;14(5):506-17
Konstantin A Shestibratov, Konstantin V Krutovsky, Vadim G Lebedev
Molecules (Basel, Switzerland) 2019;24(8):1636
Rony Swennen, Rodomiro Ortiz
Biotechnology advances 2014;32(1):158-69
Khurram Bashir, Tomoko Nozoye, Yasuhiro Ishimaru, Hiromi Nakanishi, Naoko K Nishizawa
Biotechnology advances 2014;31(8):1624-33
Ashish Kumar Srivastava, Lam-Son Phan Tran, Dong Van Nguyen, Suprasanna Penna
Critical reviews in biotechnology 2016;36(3):389-98
George P Lomonossoff, Johanna Marsian
Current opinion in biotechnology 2016;37():201-206
© Copyright 2026, Nutrition Evidence
NED wishes to thank the following organisations for their support:
We use cookies to improve your experience and analyze site traffic with Google Analytics. By continuing to use our site, you agree to our use of cookies. Learn more.