Results for
""Persea""[mesh_terms]

Bioactive Molecules From Native Mexican Avocado Fruit (Persea americana var. drymifolia): A Review.

Joel Edmundo López-Meza, Rodolfo López-Gómez, Rafael Salgado-Garciglia, Baruc Zavala-Guerrero, Mónica Lara-Márquez, Luis José Flores-Alvarez, Jaquelina Julia Guzmán-Rodríguez, Marisol Báez-Magaña, Alejandra Ochoa-Zarzosa

Plant foods for human nutrition (Dordrecht, Netherlands) 2021;76(2):133-142

EFFICACY OF HERBAL AND NATURALLY-DERIVED DIETARY SUPPLEMENTS FOR THE MANAGEMENT OF KNEE OSTEOARTHRITIS: A MINI-REVIEW.

Joanna Goździk, Zbigniew Żęgota, Joanna Głogowska-Szeląg

Wiadomosci lekarskie (Warsaw, Poland : 1960) 2021;74(8):1975-1983

Impact of avocado-enriched diets on plasma lipoproteins: A meta-analysis.

Sachin A Shah, Brittany Milliard-Hasting, Sokunthea Peou

Journal of clinical lipidology 2016;10(1):161-71

Growth and Development of Avocado Rootstocks Fertilized with Phosphoric Rock and Inoculated with Plant Growth-Promoting Rhizobacteria and Arbuscular Mycorrhizal Fungi.

Lidia Velasco-Velasco, Julián Delgadillo-Martínez, Marco Polo Carballo-Sánchez, Elizabeth Hernández-Acosta

Current microbiology 2026;83(7):

Avocado as a Major Dietary Source of Antioxidants and Its Preventive Role in Neurodegenerative Diseases.

Kalandar Ameer

Advances in neurobiology 2018;12():337-54

Solid-phase microextraction and gas chromatography-mass spectrometry of volatile compounds from avocado puree after microwave processing.

Mercedes G López, A L Dorantes, G R Guzmán

Journal of chromatography. A 2004;1036(1):87-90

Avocado consumption and risk factors for heart disease: a systematic review and meta-analysis.

Hiya A Mahmassani, Esther E Avendano, Gowri Raman, Elizabeth J Johnson

The American journal of clinical nutrition 2019;107(4):523-536

Chemopreventive characteristics of avocado fruit.

Haiming Ding, Young-Won Chin, A Douglas Kinghorn, Steven M D'Ambrosio

Seminars in cancer biology 2007;17(5):386-94

Chemistry and Bioactivity of the Genus Persea - A Review.

Carlos H Totini, Eric Umehara, Alexsandro Branco, João Henrique G Lago, Isabella M A Reis

Chemistry & biodiversity 2023;20(9):e202300947

Chromium and Lead adsorption by avocado seed biomass study through the use of Total Reflection X-Ray Fluorescence analysis.

C Vázquez, N Caracciolo, R Alvarado Obeso, N Redondo, S P Boeykens

Applied radiation and isotopes : including data, instrumentation and methods for use in agriculture, industry and medicine 2020;153():108809

The design and rationale of a multi-center randomized clinical trial comparing one avocado per day to usual diet: The Habitual Diet and Avocado Trial (HAT).

David M Reboussin, Nikki Ford, Mara Vitolins, Sujatha Rajaram, Kristina Petersen, Nirupa R Matthan, Joan Sabate, Zhaoping Li, Alice H Lichtenstein, Penny M Kris-Etherton

Contemporary clinical trials 2021;110():106565

Impact of daily avocado consumption on gut microbiota in adults with abdominal obesity: an ancillary study of HAT, a randomized controlled trial.

Jonathan P Jacobs, Scarlet Yang, Meileen Taw, Shrikant Bhute, David M Reboussin, Laura Lovato, Zhaoping Li, Jianjun Huang, Jieping Yang, Joan Sabaté, Sujatha Rajaram, Alice H Lichtenstein, Kristina S Petersen, Nirupa R Matthan, Penny M Kris-Etherton, Mara Z Vitolins, On Kei Lei

Food & function 2025;16(1):168-180

Single Nucleotide Polymorphisms Related to Lipoprotein Metabolism Are Associated with Blood Lipid Changes following Regular Avocado Intake in a Randomized Control Trial among Adults with Overweight and Obesity.

Naiman A Khan, Margarita Teran-Garcia, Hannah D Holscher, Nicholas A Burd, Ginger E Reeser, Sharon V Thompson, Caitlyn G Edwards, Bridget A Hannon

The Journal of nutrition 2020;150(6):1379-1387

Effects of an Unripe Avocado Extract on Glycaemic Control in Individuals with Obesity: A Double-Blinded, Parallel, Randomised Clinical Trial.

Donald K Ingram, George S Roth, Leonie K Heilbronn, Trevor A Mori, Bo Liu, Xiao Tong Teong, Trent De Paoli, Eric Gumpricht, Lijun Zhao

Nutrients 2023;15(22):4812