Results for &quot;&quot;Pasteurization&quot;&quot;[mesh_terms]

Thermal pasteurization of ready-to-eat foods and vegetables: Critical factors for process design and effects on quality.

Jing Peng, Juming Tang, Diane M Barrett, Shyam S Sablani, Nathan Anderson, Joseph R Powers

Critical reviews in food science and nutrition 2018;57(14):2970-2995

Human Milk Composition and Preservation: Evaluation of High-pressure Processing as a Nonthermal Pasteurization Technology.

Sílvia G Sousa, Ivonne Delgadillo, Jorge A Saraiva

Critical reviews in food science and nutrition 2017;56(6):1043-60

Kinetics of peroxidase inactivation in carrot juice treated with pulsed electric fields.

Luciano José Quintão-Teixeira, Robert Soliva-Fortuny, Afonso Mota Ramos, Olga Martín-Belloso

Journal of food science 2013;78(2):E222-8

Effects of thermal processing on natural antioxidants in fruits and vegetables.

Feiyue Ren, Yingying Wu, Chao-Hui Feng, Yuanqiang Jia, Huijuan Zhang, Yanan Liu, Guoping Zhao

Food research international (Ottawa, Ont.) 2024;192():114797

Donor Milk Banking - Safety, Efficacy, New Methodologies.

Christoph Fusch, Corinna Gebauer

Nestle Nutrition Institute workshop series 2022;96():57-71

Comparing the effects of thermal and non-thermal technologies on pomegranate juice quality: A review.

Predrag Putnik, Željka Kresoja, Tomislav Bosiljkov, Anet Režek Jambrak, Francisco J Barba, Jose M Lorenzo, Shahin Roohinejad, Daniel Granato, Irena Žuntar, Danijela Bursać Kovačević

Food chemistry 2019;279():150-161

Virucidal Efficacy of Holder Pasteurization of Breast Milk in a Portable Device.

Maxim I Suchkov, Elizaveta V Yakovchuk, Elena Y Shustova, Dina I Sirazova, Anastasia D Zolotareva, Evgenia V Karpova, Ekaterina L Aksenova, Svetlana E Sotskova, Liubov I Kozlovskaya

Pathogens (Basel, Switzerland) 2026;15(9):

Clostridium sporogenes PA 3679 and its uses in the derivation of thermal processing schedules for low-acid shelf-stable foods and as a research model for proteolytic Clostridium botulinum.

Janelle L Brown, Nai Tran-Dinh, Belinda Chapman

Journal of food protection 2012;75(4):779-92

A Framework for Evaluation of New Processing Technologies in Human Milk Banking.

Vanessa Clifford, Leonie Walter, Laura D Klein, Tong Wu, Yiting Wang, Nidhi Bansal

Comprehensive reviews in food science and food safety 2025;24(6):e70288

Human Milk-Treatment and Quality of Banked Human Milk.

Jean-Charles Picaud, Rachel Buffin

Clinics in perinatology 2018;44(1):95-119

Review of current best practices for human milk banking.

Deborah L O'Connor, Sharon L Unger

Maternal & child nutrition 2024;20 Suppl 4(Suppl 4):e13657

Air and Water Processes Do Not Produce the Same High-Quality Pasteurization of Donor Human Milk.

Isabelle Jordan, Jean-Charles Picaud, Eliane Basson, Rachel Buffin, Pierre Pradat, Jocelyne Trompette, Isabelle Ndiaye

Journal of human lactation : official journal of International Lactation Consultant Association 2018;33(4):717-724

Novel device to conduct flash-heat treatment in efforts to reduce mother-to-child HIV transmission in low-resource areas.

Aneesha Suresh, Cassandra Harn, Erica Pollack, Max Kroon, Mladen Poluta, David Kelso, Matthew Glucksberg

Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE Engineering in Medicine and Biology Society. Annual International Conference 2013;2012():988-91

Human Milk Growth Factors and Their Role in NEC Prevention: A Narrative Review.

Daniel J York, Anne L Smazal, Daniel T Robinson, Isabelle G De Plaen

Nutrients 2021;13(11):3751