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Results for
""Omega-3 fatty acids""[NUTKW]

21 Results

Searching titles within these results

ω-3 Supplementation increases amyloid-β phagocytosis and resolvin D1 in patients with minor cognitive impairment.

Milan Fiala, Ramesh C Halder, Bien Sagong, Olivia Ross, James Sayre, Verna Porter, Dale E Bredesen

FASEB journal : official publication of the Federation of American Societies for Experimental Biology 2015;29(7):2681-9

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Brain atrophy in cognitively impaired elderly: the importance of long-chain ω-3 fatty acids and B vitamin status in a randomized controlled trial.

Fredrik Jernerén, Amany K Elshorbagy, Abderrahim Oulhaj, Stephen M Smith, Helga Refsum, A David Smith

The American journal of clinical nutrition 2015;102(1):215-21

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Modest effects of dietary supplements during the COVID-19 pandemic: insights from 445 850 users of the COVID-19 Symptom Study app.

Panayiotis Louca, Benjamin Murray, Kerstin Klaser, Mark S Graham, Mohsen Mazidi, Emily R Leeming, Ellen Thompson, Ruth Bowyer, David A Drew, Long H Nguyen, Jordi Merino, Maria Gomez, Olatz Mompeo, Ricardo Costeira, Carole H Sudre, Rachel Gibson, Claire J Steves, Jonathan Wolf, Paul W Franks, Sebastien Ourselin, Andrew T Chan, Sarah E Berry, Ana M Valdes, Philip C Calder, Tim D Spector, Cristina Menni

BMJ nutrition, prevention & health 2021;4(1):149-157

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Developing a Food Exchange System for Meal Planning in Vegan Children and Adolescents.

Susana Menal-Puey, Miriam Martínez-Biarge, Iva Marques-Lopes

Nutrients 2019;11(1):43

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Fish consumption during the first year of life and development of allergic diseases during childhood.

I Kull, A Bergström, G Lilja, G Pershagen, M Wickman

Allergy 2006;61(8):1009-15

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Omega-3 Fatty Acid Status Enhances the Prevention of Cognitive Decline by B Vitamins in Mild Cognitive Impairment.

Abderrahim Oulhaj, Fredrik Jernerén, Helga Refsum, A David Smith, Celeste A de Jager

Journal of Alzheimer's disease : JAD 2016;50(2):547-57

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Plant-based diets, pescatarian diets and COVID-19 severity: a population-based case-control study in six countries.

Hyunju Kim, Casey M Rebholz, Sheila Hegde, Christine LaFiura, Madhunika Raghavan, John F Lloyd, Susan Cheng, Sara B Seidelmann

BMJ nutrition, prevention & health 2021;4(1):257-266

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Immunonutrition for acute respiratory distress syndrome (ARDS) in adults.

Ahilanandan Dushianthan, Rebecca Cusack, Victoria A Burgess, Michael Pw Grocott, Philip C Calder

The Cochrane database of systematic reviews 2019;1(1):CD012041

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Augmenting Clinical Interventions in Psychiatric Disorders: Systematic Review and Update on Nutrition.

Samuel J Offor, Chinna N Orish, Chiara Frazzoli, Orish E Orisakwe

Frontiers in psychiatry 2021;12():565583

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A Mediterranean Diet with Fresh, Lean Pork Improves Processing Speed and Mood: Cognitive Findings from the MedPork Randomised Controlled Trial.

Alexandra T Wade, Courtney R Davis, Kathryn A Dyer, Jonathan M Hodgson, Richard J Woodman, Hannah A D Keage, Karen J Murphy

Nutrients 2020;11(7):1521

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Mediterranean Diet and its Benefits on Health and Mental Health: A Literature Review.

Antonio Ventriglio, Federica Sancassiani, Maria Paola Contu, Mariateresa Latorre, Melanie Di Salvatore, Michele Fornaro, Dinesh Bhugra

Clinical practice and epidemiology in mental health : CP & EMH 2020;16(Suppl-1):156-164

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Paleolithic nutrition for metabolic syndrome: systematic review and meta-analysis.

Eric W Manheimer, Esther J van Zuuren, Zbys Fedorowicz, Hanno Pijl

The American journal of clinical nutrition 2016;102(4):922-32

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The Walnuts and Healthy Aging Study (WAHA): Protocol for a Nutritional Intervention Trial with Walnuts on Brain Aging.

Sujatha Rajaram, Cinta Valls-Pedret, Montserrat Cofán, Joan Sabaté, Mercè Serra-Mir, Ana M Pérez-Heras, Adam Arechiga, Ricardo P Casaroli-Marano, Socorro Alforja, Aleix Sala-Vila, Mónica Doménech, Irene Roth, Tania M Freitas-Simoes, Carlos Calvo, Anna López-Illamola, Ella Haddad, Edward Bitok, Natalie Kazzi, Lynnley Huey, Joseph Fan, Emilio Ros

Frontiers in aging neuroscience 2017;8():333

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Nutritional Interventions to Improve Asthma-Related Outcomes through Immunomodulation: A Systematic Review.

Lieve van Brakel, Ronald P Mensink, Geertjan Wesseling, Jogchum Plat

Nutrients 2021;12(12):3839

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The Effect of Omega-3 Enriched Oral Nutrition Supplement on Nutritional Indices and Quality of Life in Gastrointestinal Cancer Patients: A Randomized Clinical Trial.

Eunbo Sim, Jin-Min Kim, Seung-Min Lee, Moon Jae Chung, Si Young Song, Eun Sun Kim, Hoon Jai Chun, Mi-Kyung Sung

Asian Pacific journal of cancer prevention : APJCP 2022;23(2):485-494

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Results: 1 – 15 / 21

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Results for ""Omega-3 fatty acids""[NUTKW]

ω-3 Supplementation increases amyloid-β phagocytosis and resolvin D1 in patients with minor cognitive impairment.

Brain atrophy in cognitively impaired elderly: the importance of long-chain ω-3 fatty acids and B vitamin status in a randomized controlled trial.

Modest effects of dietary supplements during the COVID-19 pandemic: insights from 445 850 users of the COVID-19 Symptom Study app.

Developing a Food Exchange System for Meal Planning in Vegan Children and Adolescents.

Fish consumption during the first year of life and development of allergic diseases during childhood.

Omega-3 Fatty Acid Status Enhances the Prevention of Cognitive Decline by B Vitamins in Mild Cognitive Impairment.

Plant-based diets, pescatarian diets and COVID-19 severity: a population-based case-control study in six countries.

Immunonutrition for acute respiratory distress syndrome (ARDS) in adults.

Augmenting Clinical Interventions in Psychiatric Disorders: Systematic Review and Update on Nutrition.

A Mediterranean Diet with Fresh, Lean Pork Improves Processing Speed and Mood: Cognitive Findings from the MedPork Randomised Controlled Trial.

Mediterranean Diet and its Benefits on Health and Mental Health: A Literature Review.

Paleolithic nutrition for metabolic syndrome: systematic review and meta-analysis.

The Walnuts and Healthy Aging Study (WAHA): Protocol for a Nutritional Intervention Trial with Walnuts on Brain Aging.

Nutritional Interventions to Improve Asthma-Related Outcomes through Immunomodulation: A Systematic Review.

The Effect of Omega-3 Enriched Oral Nutrition Supplement on Nutritional Indices and Quality of Life in Gastrointestinal Cancer Patients: A Randomized Clinical Trial.

Results for
""Omega-3 fatty acids""[NUTKW]