Nut consumption, linoleic and α-linolenic acid intakes, and genetics: how fatty acid desaturase 1 impacts plasma fatty acids and type 2 diabetes risk in EPIC-InterAct and PREDIMED studies.
Marcela Prada, Xuan Ren, Jytte Halkjær, Christina C Dahm, Claire Cadeau, Stephen J Sharp, Miguel A Martinez-Gonzalez, Benedetta Bendinelli, Marta Farràs, Cristina Razquin, Maria-Jose Sánchez, Nicholas J Wareham, Tammy Y N Tong, Alberto Catalano, Marcela Guevara, Inge Huybrechts, Susanne Jäger, Olga Kuxhaus, Anne Tjønneland, Verena Katzke, Matthias B Schulze, Claudia Agnoli, Nita G Forouhi, Dolores Corella, Dagfinn Aune, Daniel B Ibsen, Chloé Marques, María Dolores Chirlaque López
BMC medicine 2025;23(1):344

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