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Natalie Parletta, Dorota Zarnowiecki, Jihyun Cho, Amy Wilson, Svetlana Bogomolova, Anthony Villani, Catherine Itsiopoulos, Theo Niyonsenga, Sarah Blunden, Barbara Meyer, Leonie Segal, Bernhard T Baune, Kerin O'Dea

Nutritional neuroscience 2019;22(7):474-487

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ω-3 Supplementation increases amyloid-β phagocytosis and resolvin D1 in patients with minor cognitive impairment.

Milan Fiala, Ramesh C Halder, Bien Sagong, Olivia Ross, James Sayre, Verna Porter, Dale E Bredesen

FASEB journal : official publication of the Federation of American Societies for Experimental Biology 2015;29(7):2681-9

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Brain atrophy in cognitively impaired elderly: the importance of long-chain ω-3 fatty acids and B vitamin status in a randomized controlled trial.

Fredrik Jernerén, Amany K Elshorbagy, Abderrahim Oulhaj, Stephen M Smith, Helga Refsum, A David Smith

The American journal of clinical nutrition 2015;102(1):215-21

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Effect of omega-3 supplementation on lipid profile in children and adolescents: a systematic review and meta-analysis of randomized clinical trials.

Masoud Khorshidi, Zohreh Sajadi Hazaveh, Malek Alimohammadi-Kamalabadi, Sanaz Jamshidi, Omid Moradi Moghaddam, Beheshteh Olang, Sayeh Hatefi, Amirhossein Hosseini, Parsa Jamilian, Meysam Zarezadeh, Parichehr Kohansal, Javad Heshmati, Parmida Jamilian, Aliakbar Sayyari

Nutrition journal 2023;22(1):9

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Acute Flaxseed Intake Reduces Postprandial Glycemia in Subjects with Type 2 Diabetes: A Randomized Crossover Clinical Trial.

Fernanda Duarte Moreira, Caio Eduardo Gonçalves Reis, Alexis Fonseca Welker, Andrea Donatti Gallassi

Nutrients 2022;14(18):3736

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Fast food fever: reviewing the impacts of the Western diet on immunity.

Ian A Myles

Nutrition journal 2015;13():61

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The effect of different sources of fish and camelina sativa oil on immune cell and adipose tissue mRNA expression in subjects with abnormal fasting glucose metabolism: a randomized controlled trial.

Vanessa D de Mello, Ingrid Dahlman, Maria Lankinen, Sudhir Kurl, Leena Pitkänen, David E Laaksonen, Ursula S Schwab, Arja T Erkkilä

Nutrition & diabetes 2019;9(1):1

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Omega-3 Fatty Acid Status Enhances the Prevention of Cognitive Decline by B Vitamins in Mild Cognitive Impairment.

Abderrahim Oulhaj, Fredrik Jernerén, Helga Refsum, A David Smith, Celeste A de Jager

Journal of Alzheimer's disease : JAD 2016;50(2):547-57

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Results for ""Omega 3 fatty acids""[bioactive_substances]

Effects of Omega-3 fatty acids supplementation and resistance training on skeletal muscle.

The Effect of Omega-3 Enriched Oral Nutrition Supplement on Nutritional Indices and Quality of Life in Gastrointestinal Cancer Patients: A Randomized Clinical Trial.

Effect of ω-3 polyunsaturated fatty acid-supplemented parenteral nutrition on inflammatory and immune function in postoperative patients with gastrointestinal malignancy: A meta-analysis of randomized control trials in China.

Regular use of fish oil supplements and course of cardiovascular diseases: prospective cohort study.

Effects of Omega-3 Fatty Acids Supplementation on Serum Lipid Profile and Blood Pressure in Patients with Metabolic Syndrome: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.

Docosahexaenoic acid (DHA) intake estimated from a 7-question survey identifies pregnancies most likely to benefit from high-dose DHA supplementation.

Immunomodulatory Effects of Omega-3 Fatty Acids in Patients with Differentiated Thyroid Cancer Before or After Radioiodine Ablation.

A Mediterranean-style dietary intervention supplemented with fish oil improves diet quality and mental health in people with depression: A randomized controlled trial (HELFIMED).

ω-3 Supplementation increases amyloid-β phagocytosis and resolvin D1 in patients with minor cognitive impairment.

Brain atrophy in cognitively impaired elderly: the importance of long-chain ω-3 fatty acids and B vitamin status in a randomized controlled trial.

Effect of omega-3 supplementation on lipid profile in children and adolescents: a systematic review and meta-analysis of randomized clinical trials.

Acute Flaxseed Intake Reduces Postprandial Glycemia in Subjects with Type 2 Diabetes: A Randomized Crossover Clinical Trial.

Fast food fever: reviewing the impacts of the Western diet on immunity.

The effect of different sources of fish and camelina sativa oil on immune cell and adipose tissue mRNA expression in subjects with abnormal fasting glucose metabolism: a randomized controlled trial.

Omega-3 Fatty Acid Status Enhances the Prevention of Cognitive Decline by B Vitamins in Mild Cognitive Impairment.

Results for
""Omega 3 fatty acids""[bioactive_substances]