Yuta Uchida, Katsunori Tsuji, Eisuke Ochi
Journal: Clinical nutrition ESPEN 2024;61():189-196
PMID: 38777432
The age-related decline in muscle strength and skeletal muscle mass can impede the daily lives of older adults and make independent living difficult. The study aimed to investigate the effects of omega-3 fatty acids supplementation and resistance training on muscle strength and mass. This study was a systematic review and meta-analysis of five studies. Results showed that: - omega-3 fatty acids supplementation, when combined with resistance training, significantly improved muscle strength compared to the placebo-controlled group. - no significant effects were observed in terms of muscle mass. Authors concluded that omega-3 fatty acids and strength training could be a potential strategy in preventing sarcopenia.
BACKGROUND & AIMS
The aim of this study was to investigate the omega-3 fatty acids supplementation, and resistance training on muscle strength and mass.
METHODS
A review was conducted by searching relevant randomized controlled trials investigating the effects of omega-3 fatty acids supplementation and resistance training on skeletal muscle strength and mass. Three experts independently performed a thorough examination of the literature database and conducted the systematic review and meta-analysis.
RESULTS
Four studies were ultimately included in the systematic review after screening. The results of the meta-analysis revealed that the supplementation of omega-3 fatty acids and resistance training significantly improved muscle strength compared to the placebo-controlled group. However, no significant effects were observed in the effect for muscle mass.
CONCLUSIONS
The interventions of omega-3 fatty acids supplementation and resistance training show promise as a countermeasure against muscular dysfunction. While further research is warranted to investigate its effects on skeletal muscle mass, the findings of this study hold implications for maintaining and/or improving the quality of life to elderly people.
Copyright © 2024 The Authors. Published by Elsevier Ltd.. All rights reserved.
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