Results for
""No-Observed-Adverse-Effect Level""[mesh_terms]

Evaluation of the genotoxic potential of acrylamide: Arguments for the derivation of a tolerable daily intake (TDI value).

Tilman Grune, Alfonso Lampen, Dirk W Lachenmeier, Sabine E Kulling, Hans-Georg Joost, Henry Jäger, Hans-Ulrich Humpf, Thomas Henle, Jan G Hengstler, Michael Hellwig, Volker Heinz, Dirk Haller, Marcel Leist, Bernd Epe, Barbara Engeli, Karl-Heinz Engel, Patrick Diel, Alexander T Cartus, Matthias Baum, Sabine Guth, Gerhard Eisenbrand, Wim Wätjen, Stefan Vieths, Pablo Steinberg, Richard Stadler, Joachim Spranger, Angelika Roth, Elke Röhrdanz, Ute Nöthlings, Doris Marko, Angela Mally

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2023;173():113632

Pharmacokinetic and toxicological overview of propyl gallate food additive.

Parvin Dehghan, Adel Mirza Alizadeh, Fatemeh Javaheri-Ghezeldizaj, Jafar Ezzati Nazhad Dolatabadi

Food chemistry 2023;423():135219

The chemistry of silica and its potential health benefits.

K R Martin

The journal of nutrition, health & aging 2007;11(2):94-7

Use of acceptable daily intake (ADI) as a health-based benchmark in nutrition research studies that consider the safety of low-calorie sweeteners (LCS): a systematic map.

Daniele Wikoff, Njwen Anyangwe, Samuel M Cohen, Deepa Handu, Candace Doepker, Jennifer L G van de Ligt, Lauren E Payne, Seneca E Fitch

BMC public health 2021;21(1):956

Glutamate: A Safe Nutrient, Not Just a Simple Additive.

Luc Cynober, Cécile Loï

Annals of nutrition & metabolism 2022;78(3):133-146

Chemical Mixture Calculator - A novel tool for mixture risk assessment.

Julie Boberg, Lea Bredsdorff, Annette Petersen, Nathalie Löbl, Bodil Hamborg Jensen, Elsa Nielsen, Anne Marie Vinggaard

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2021;152():112167

Cannabidiol in Foods and Food Supplements: Evaluation of Health Risks and Health Claims.

Maria A Villar Fernandez, Barbara E Engeli, Wim Wätjen, Angelika Roth, Angela Mally, Alfonso Lampen, Dirk W Lachenmeier, Jan G Hengstler, Patrick Diel, Alexander T Cartus, Sabine Guth

Nutrients 2025;17(3):

Saturated fats: what dietary intake?

J Bruce German, Cora J Dillard

The American journal of clinical nutrition 2004;80(3):550-9

Biosensor-based control of nitrification inhibitor in municipal wastewater treatment plants.

Y Okayasu, H Tanaka, T Inui, Y Tanaka

Water science and technology : a journal of the International Association on Water Pollution Research 2006;53(4-5):357-66

What is the safe upper intake level of folic acid for the nervous system? Implications for folic acid fortification policies.

E H Reynolds

European journal of clinical nutrition 2018;70(5):537-40

Determination of an acute no-observed-adverse-effect level (NOAEL) for copper in water.

M Araya, M C McGoldrick, L M Klevay, J J Strain, P Robson, F Nielsen, M Olivares, F Pizarro, L A Johnson, K A Poirier

Regulatory toxicology and pharmacology : RTP 2002;34(2):137-45

Iron: tolerable upper intake levels.

Nutrition in clinical care : an official publication of Tufts University 2003;5(5):236-50

Risk assessment for coenzyme Q10 (Ubiquinone).

John N Hathcock, Andrew Shao

Regulatory toxicology and pharmacology : RTP 2006;45(3):282-8

A tiered approach to assessing children's exposure: a review of methods and data.

T W Armstrong, R T Zaleski, W J Konkel, T J Parkerton

Toxicology letters 2002;127(1-3):111-9

Zinc supplementation has no effect on lipoprotein metabolism, hemostasis, and putative indices of copper status in healthy men.

Maxine Bonham, Jacqueline M O'Connor, Liadhan B McAnena, Paula M Walsh, C Stephen Downes, Bernadette M Hannigan, J J Strain

Biological trace element research 2004;93(1-3):75-86