Results for &quot;&quot;Monounsaturated fatty acids&quot;&quot;[bioactive_substances]

Diet to Reduce the Metabolic Syndrome Associated with Menopause. The Logic for Olive Oil.

Juan José Hidalgo-Mora, Laura Cortés-Sierra, Miguel-Ángel García-Pérez, Juan J Tarín, Antonio Cano

Nutrients 2021;12(10):3184

Effect of Daily Avocado Intake on Cardiovascular Health Assessed by Life's Essential 8: An Ancillary Study of HAT, a Randomized Controlled Trial.

Journal of the American Heart Association 2025;14(5):e039130

Beneficial effects of premeal almond load on glucose profile on oral glucose tolerance and continuous glucose monitoring: randomized crossover trials in Asian Indians with prediabetes.

Seema Gulati, Anoop Misra, Rajneesh Tiwari, Meenu Sharma, Ravindra M Pandey, Ashish Datt Upadhyay, Hem Chandra Sati

European journal of clinical nutrition 2023;77(5):586-595

Impact of Consuming Extra-Virgin Olive Oil or Nuts within a Mediterranean Diet on DNA Methylation in Peripheral White Blood Cells within the PREDIMED-Navarra Randomized Controlled Trial: A Role for Dietary Lipids.

Fermín I Milagro, Ramón Estruch, Montserrat Fitó, Amelia Marti, Miguel A Martínez-González, Emilio Ros, Jordi Salas-Salvadó, José-Ignacio Riezu-Boj, J Alfredo Martínez, Dolores Corella, Cristina Razquin, Ana Arpón

Nutrients 2018;10(1):15

A Pecan-Rich Diet Improves Cardiometabolic Risk Factors in Overweight and Obese Adults: A Randomized Controlled Trial.

Jeffrey B Blumberg, Diane L McKay, Misha Eliasziw, C Y Oliver Chen

Nutrients 2018;10(3):339

Effects of Increasing Total Fruit Intake With Avocado and Mango on Endothelial Function and Cardiometabolic Risk Factors in Adults With Prediabetes.

Chelsea Preiss, Sameer Tunio, Lasantha Krishan Hirimuthugoda, Rebecca Zoltoski, Rachael L Ellison, Amandeep K Sandhu, Indika Edirisinghe, Britt M Burton-Freeman

Journal of the American Heart Association 2026;15(4):e040933

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Olive pomace oil can improve blood lipid profile: a randomized, blind, crossover, controlled clinical trial in healthy and at-risk volunteers.

Susana González-Rámila, Beatriz Sarriá, Miguel A Seguido, Joaquín García-Cordero, Raquel Mateos, Laura Bravo

European journal of nutrition 2023;62(2):589-603

Personalised Nutrition in Obesity and Prediabetes: Do Genotypes Matter?

Magdalena Bossowska, Filip Bossowski, Edyta Adamska-Patruno, Katarzyna Maliszewska, Adam Krętowski

Nutrients 2026;18(5):

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Pecan Intake Improves Lipoprotein Particle Concentrations Compared with Usual Intake in Adults at Increased Risk of Cardiometabolic Diseases: A Randomized Controlled Trial.

Tricia L Hart, Penny M Kris-Etherton, Kristina S Petersen

The Journal of nutrition 2025;155(5):1459-1465

Impact of Dietary Patterns on the Lipidemic Profile and the Cardiovascular Risk in Stage 1 Hypertension: A Post Hoc Analysis of the HINTreat Trial.

Antonios Lazaridis, Anastasios Vamvakis, Maria G Grammatikopoulou, Anastasia Malliora, Kyriaki Tsiroukidou, Christos Tzimos, Andrea Di Blasio, Pascal Izzicupo, Eugenia Gkaliagkousi

Nutrients 2025;17(16):