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Results for
""Mangifera""[mesh_terms]

62 Results

Searching titles within these results

Mango seed starch: A sustainable and eco-friendly alternative to increasing industrial requirements.

William Scott Whiteside, Manoj Kumar, Sneh Punia Bangar

International journal of biological macromolecules 2021;183():1807-1817

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Abstract

Exogenous glutathione maintains the postharvest quality of mango fruit by modulating the ascorbate-glutathione cycle.

Yan Zhou, Kaidong Liu, Lijing Lin, Xiaoyun Wei, Bingmei Tang, Jielin Yan, Keying Zhang, Qiongyi Zhuo, Jiameng Liu

PeerJ 2023;11():e15902

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Mango ( L.): a magnificent plant with cancer preventive and anticancer therapeutic potential.

Bilal Mirza, Courtney R Croley, Maha Ahmad, Joshua Pumarol, Niranjan Das, Gautam Sethi, Anupam Bishayee

Critical reviews in food science and nutrition 2021;61(13):2125-2151

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Advances in Physiological, Transcriptomic, Proteomic, Metabolomic, and Molecular Genetic Approaches for Enhancing Mango Fruit Quality.

Sharon Regan, Sagar Datir

Journal of agricultural and food chemistry 2023;71(1):20-34

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Acetobacter senegalensis isolated from mango fruits: Its polyphasic characterization and adaptation to protect against stressors in the industrial production of vinegar: A review.

Philippe Thonart, Frank Delvigne, Amadou Tidiane Guiro, Lat Souk Tounkara, Mamoudou Hama Dicko, Marius K Somda, Ilse Cleenwerck, Nastaran Shah Sanaei, Rasoul Shafiei, Bassirou Ndoye

Journal of applied microbiology 2022;132(6):4130-4149

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Using A Protoplast Transformation System to Enable Functional Studies in L.

Huan Zhao, Jun Ma, Aiping Gao, Ruixiong Luo, Jianfeng Huang, Shujiang Li, Xinjing Mao, Xiyan Li, Shuyue Deng, Li Yang, Xiaoguang Tao, Mark Owusu Adjei

International journal of molecular sciences 2023;24(15):11984

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Prediction of biosorption efficiency for the removal of copper(II) using artificial neural networks.

N Prakash, S A Manikandan, L Govindarajan, V Vijayagopal

Journal of hazardous materials 2008;152(3):1268-75

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Hydroxyapatite fortified mango mousse: Formulation, characterization, and sensory data evaluation using fuzzy logic.

Zaheer Ahmed, Saba Liaqat, Faisal Iqbal, Muhammad Usama Umer

Journal of food science 2024;88(11):4509-4528

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Pantoea agglomerans as a New Etiological Agent of a Bacterial Necrotic Disease of Mango Trees.

Juan Antonio Torés, Antonio de Vicente, Francisco M Cazorla, José A Gutiérrez-Barranquero

Phytopathology 2019;109(1):17-26

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Abstract

Action of Leaf Extract on Acne-Prone Skin through Sebum Harmonization and Targeting .

Romain Reynaud, Daniel Auriol, Amandine Scandolera, Jessy Martinez, Bénédicte Sennelier-Portet, David Vilanova, Catherine Zanchetta, Patrick Robe, Cyrille Jarrin, Laura Lapierre, Emilie Chapuis, Cloé Boira, Morgane De Tollenaere

Molecules (Basel, Switzerland) 2022;27(15):4769

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Irvingia gabonensis baill. (African Mango): A comprehensive review of its ethnopharmacological significance, unveiling its long-standing history and therapeutic potential.

Hala Mohamed El Hefnawy, Camilia George Michael, Yassmin Raafat Hassan, Riham A El-Shiekh

Journal of ethnopharmacology 2024;326():117942

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New insights into the development and biological activity evaluation of mango products processed by sustainable emerging technologies.

Adrián Domene-Vallero, Elena Rodríguez-Rodríguez, M Luisa Ruiz Del Castillo, Gracia P Blanch, Begoña Olmedilla-Alonso, Lucía Giménez, Begoña de Ancos, Concepción Sánchez-Moreno

PeerJ 2026;14():e21235

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Multifaceted Health Benefits of Mangifera indica L. (Mango): The Inestimable Value of Orchards Recently Planted in Sicilian Rural Areas.

Antonella D'Anneo, Michela Giuliano, Giuseppe Calvaruso, Sonia Emanuele, Marianna Lauricella

Nutrients 2018;9(5):525

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Bioactive compounds of mango (Mangifera indica): a review of extraction technologies and chemical constituents.

Stephanie Salas, Luis A García-Zapateiro, Somaris E Quintana

Journal of the science of food and agriculture 2021;101(15):6186-6192

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A comprehensive review on mango allergy: Clinical relevance, causative allergens, cross-reactivity, influence of processing techniques, and management strategies.

Gardiner Henric Rennie, Mukeshimana Camus-Ela, Jin Wang, Yuxin Wang, Vijaya Raghavan, Lili Zhang, Jinlong Zhao

Comprehensive reviews in food science and food safety 2024;23(2):e13304

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Results: 1 – 15 / 62

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Results for ""Mangifera""[mesh_terms]

Mango seed starch: A sustainable and eco-friendly alternative to increasing industrial requirements.

Exogenous glutathione maintains the postharvest quality of mango fruit by modulating the ascorbate-glutathione cycle.

Mango ( L.): a magnificent plant with cancer preventive and anticancer therapeutic potential.

Advances in Physiological, Transcriptomic, Proteomic, Metabolomic, and Molecular Genetic Approaches for Enhancing Mango Fruit Quality.

Acetobacter senegalensis isolated from mango fruits: Its polyphasic characterization and adaptation to protect against stressors in the industrial production of vinegar: A review.

Using A Protoplast Transformation System to Enable Functional Studies in L.

Prediction of biosorption efficiency for the removal of copper(II) using artificial neural networks.

Hydroxyapatite fortified mango mousse: Formulation, characterization, and sensory data evaluation using fuzzy logic.

Pantoea agglomerans as a New Etiological Agent of a Bacterial Necrotic Disease of Mango Trees.

Action of Leaf Extract on Acne-Prone Skin through Sebum Harmonization and Targeting .

Irvingia gabonensis baill. (African Mango): A comprehensive review of its ethnopharmacological significance, unveiling its long-standing history and therapeutic potential.

New insights into the development and biological activity evaluation of mango products processed by sustainable emerging technologies.

Multifaceted Health Benefits of Mangifera indica L. (Mango): The Inestimable Value of Orchards Recently Planted in Sicilian Rural Areas.

Bioactive compounds of mango (Mangifera indica): a review of extraction technologies and chemical constituents.

A comprehensive review on mango allergy: Clinical relevance, causative allergens, cross-reactivity, influence of processing techniques, and management strategies.

Results for
""Mangifera""[mesh_terms]