Filters

Marco Vitale, Alessandra Dei Cas, Riccardo C Bonadonna, Daniela Galli, Daniele Del Rio, Prisco Mirandola, Marco Ventura, Giovanni Passeri, Carlo Pruneti, Marilena Musci, Giorgio Bedogni, Ivana Zavaroni, Stefano Rossi, Daniela Martini, Beatrice Biasini

International journal of food sciences and nutrition 2018;69(4):389-409

Free Full Text

Abstract

The Regulatory Challenges of Placing Dietary Ingredients on the European and US Market.

M J Tallon, D S Kalman

Journal of dietary supplements 2024;22(1):9-24

Full Text

Abstract

Food Supplements Marketed Worldwide: A Comparative Analysis Between the European and the U.S. Regulatory Frameworks.

Umberto Maria Musazzi, Michela Sabbatucci, Antonio Vitiello, Andrea Zovi, Carlo Cifani, Gianni Sagratini, Sauro Vittori

Journal of dietary supplements 2024;22(1):25-40

Free Full Text

Abstract

Current regulatory guidelines and resources to support research of dietary supplements in the United States.

Regan L Bailey

Critical reviews in food science and nutrition 2020;60(2):298-309

Free Full Text

Abstract

Development of functional agricultural products utilizing the new health claim labeling system in Japan.

Mari Maeda-Yamamoto, Toshio Ohtani

Bioscience, biotechnology, and biochemistry 2018;82(4):554-563

Full Text

Abstract

Results: 1 – 15 / 77

Filters

Expert Opinion

Clinical Imbalances

Modifiable Lifestyle Factors

Text Availability

Publication Types

Publication Year

Results for ""Legislation, Food""[mesh_terms]

Nutraceutical market in India: Thoughts on a right-based regulatory approach.

Future perspectives of nutrigenomics foods: benefits vs. risks.

Salt Reduction to Prevent Hypertension and Cardiovascular Disease: JACC State-of-the-Art Review.

Sulfites in meat: Occurrence, activity, toxicity, regulation, and detection. A comprehensive review.

On the role and fate of sugars in human nutrition and health. Introduction.

Approaches in the risk assessment of genetically modified foods by the Hellenic Food Safety Authority.

Low-digestible carbohydrates: the regulatory framework.

Medical foods: products for the management of chronic diseases.

A perspective from the food industry.

Challenges in discovering bioactives for the food industry.

Claimed effects, outcome variables and methods of measurement for health claims on foods proposed under European Community Regulation 1924/2006 in the area of appetite ratings and weight management.

The Regulatory Challenges of Placing Dietary Ingredients on the European and US Market.

Food Supplements Marketed Worldwide: A Comparative Analysis Between the European and the U.S. Regulatory Frameworks.

Current regulatory guidelines and resources to support research of dietary supplements in the United States.

Development of functional agricultural products utilizing the new health claim labeling system in Japan.

Results for
""Legislation, Food""[mesh_terms]