Filters

Clear all

Expert Opinion

Plain Language Summary

Expert Review

Clinical Imbalances

Gastro-intestinal

Neurological

Immune and inflammation

Hormonal

Detoxification and Biotransformation

Structural Integrity and Musculoskeletal

Modifiable Lifestyle Factors

Diet

Exercise and movement

Sleep and Circadian Rhythm

Stress, Relaxation, Resilience

Psychological

Laboratory Testing

Blood

Stool

Tissue biopsy

Text Availability

Abstract

215

Full text

120

Free full text

110

Publication Types

Journal Article

214

Randomized Controlled Trial

106

Research Support, Non-U.S. Gov't

Review

Comparative Study

Multicenter Study

Clinical Trial

Meta-Analysis

Systematic Review

Research Support, N.I.H., Extramural

Clinical Trial Protocol

Research Support, U.S. Gov't, Non-P.H.S.

Validation Study

Case Reports

Evaluation Study

Observational Study

Clinical Trial, Phase II

Letter

Scoping Review

Pragmatic Clinical Trial

Controlled Clinical Trial

Publication Year

From

Quick links

Individual year

2025

2024

2023

2022

2021

2020

2019

2018

2017

2016

2015

2014

2013

2012

2011

2010

2009

2008

2007

2006

2005

Sort by:

selected

Print page

Email selected articles

Favourite selected articles

Create a NED Search Alert for this search

Save this search

Advanced Search

Run an advanced search

Results for
""Lactobacillus plantarum""[mesh_terms]

217 Results

Searching titles within these results

Statistical optimization of exopolysaccharide production by Lactobacillus plantarum NTMI05 and NTMI20.

Mohamed Yousuff Mohamed Imran, K Arumugam Jayaraj, Nazar Reehana, Gangatharan Muralitharan, Naiyf S Alharbi, Nooruddin Thajuddin, Dharmadurai Dhanasekaran, Abdul Azees Parveez Ahamed

International journal of biological macromolecules 2017;93(Pt A):731-745

Full Text

Abstract

Effects of cellulase or Lactobacillus plantarum on ensiling performance and bacterial community of sorghum straw.

Mengjie Hu, Sihan You, Yanzi Xiao, Yushan Jia, Jiaxin Tang, Lichao He, Yinuo Wang, Junjie Luo, Shuai Du, He Dong, Chao Jiang

BMC microbiology 2025;25(1):300

Free Full Text

Abstract

Fermentability of Maitake polysaccharides processed by various hydrothermal conditions and fermented with probiotic (Lactobacillus).

Mst Nushrat Yiasmin, Md Serajul Islam, Ruijin Yang, Tong Yanjun, Xiao Hua

International journal of biological macromolecules 2022;209(Pt A):1075-1087

Full Text

Abstract

Characterization of Selenium Accumulation in Lactiplantibacillus plantarum Strains: A Biotechnological Approach.

Jagoda Szafrańska, Małgorzata Ziarno, Marek Kieliszek

International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition 2025;95(5):44231

Full Text

Abstract

Quantifying Variability in Growth and Thermal Inactivation Kinetics of Lactobacillus plantarum.

M H Zwietering, H M W den Besten, D C Aryani

Applied and environmental microbiology 2017;82(16):4896-908

Free Full Text

Abstract

A Systematic Review and Meta-Analysis on the Effects of Probiotic Species on Iron Absorption and Iron Status.

Susan C Vonderheid, Lisa Tussing-Humphreys, Chang Park, Heather Pauls, Nefertiti OjiNjideka Hemphill, Bazil LaBomascus, Andrew McLeod, Mary Dawn Koenig

Nutrients 2020;11(12):2938

Free Full Text

Abstract

Evaluating the efficacy of probiotic bacterial strain Lactobacillus plantarum for inhibition of fungal strains associated with historical manuscript deterioration: An experimental study.

Aya Abdel-Nasser, Gomaa Abdel-Maksoud, Mahmoud Abdel-Nasser, Saad El-Din Hassan, Mohamed Ali Abdel-Rahman, Amr Fouda, Ahmed M Eid

Fungal biology 2024;128(6):1992-2006

Full Text

Abstract

Food phenolics and Lactiplantibacillus plantarum.

Ana Sánchez-Arroyo, Laura Plaza-Vinuesa, Laura Santamaría, María Esteban-Torres, José Maria Landete, Héctor Rodríguez, José Antonio Curiel, Rosario Muñoz, Inés Reverón, Blanca de Las Rivas, Natalia Jiménez

International journal of food microbiology 2024;412():110555

Full Text

Abstract

Immunomodulatory Activity on Human Macrophages by Cell-Free Supernatants to Explore the Probiotic and Postbiotic Potential of Lactiplantibacillus plantarum Strains of Plant Origin.

Daniela Fiocco, Giuseppe Spano, Vittorio Capozzi, Nicola De Simone, Pasquale Russo, Maria Teresa Rocchetti

Probiotics and antimicrobial proteins 2024;16(3):911-926

Free Full Text

Abstract

Production of conjugated fatty acids by lactic acid bacteria.

Jun Ogawa, Shigenobu Kishino, Akinori Ando, Satoshi Sugimoto, Kousuke Mihara, Sakayu Shimizu

Journal of bioscience and bioengineering 2005;100(4):355-64

Full Text

Abstract

Transcriptome Analysis of the Molecular Mechanism of Bacteriocin Synthesis in KLDS1.0391 Under Nanoparticle NaCl Stress.

Xiangchen Meng, Jiacui Shang, Penghao Zhao, Le Zhao

Journal of biomedical nanotechnology 2021;17(3):369-381

Full Text

Abstract

The Sensory Quality and Volatile Profile of Dark Chocolate Enriched with Encapsulated Probiotic Bacteria.

Zorica Radulović, Nemanja Mirković, David Mannion, Kieran Kilcawley, Sanja Seratlić, Milica Mirković

Sensors (Basel, Switzerland) 2019;18(8):2570

Free Full Text

Abstract

A probiotic mixture in patients with upper respiratory diseases: the point of view of the otorhinolaringologist.

M Gelardi, I La Mantia, L Drago, G Meroni, S E Aragona, G Cupido, C Vicini, C Berardi, G Ciprandi

Journal of biological regulators and homeostatic agents 2021;34(6 Suppl. 1):5-10

Free Full Text

Abstract

Dual 6Pβ-Galactosidase/6Pβ-Glucosidase GH1 Family for Lactose Metabolism in the Probiotic Bacterium WCFS1.

Laura Plaza-Vinuesa, Rosario Muñoz, Blanca de Las Rivas, F Javier Moreno, Ana Sánchez-Arroyo

Journal of agricultural and food chemistry 2023;71(28):10693-10700

Free Full Text

Abstract

A tangible prospect for the treatment of gingivitis using a potentially probiotic strain Lactobacillus plantarum MK06 isolated from traditional dairy products: a triple blind randomized clinical trial.

Mohadeseh Heidari, Sima Modiri, Rojin Shahmohammadi, Leila Jabbareh, Kambiz Akbari Noghabi, Hojatollah Vali, Mahmood Moosazadeh, Avideh Maboudi

BMC oral health 2023;23(1):870

Free Full Text

Abstract

Results: 1 – 15 / 217

Filters

Expert Opinion

Clinical Imbalances

Modifiable Lifestyle Factors

Laboratory Testing

Text Availability

Publication Types

Publication Year

Results for ""Lactobacillus plantarum""[mesh_terms]

Statistical optimization of exopolysaccharide production by Lactobacillus plantarum NTMI05 and NTMI20.

Effects of cellulase or Lactobacillus plantarum on ensiling performance and bacterial community of sorghum straw.

Fermentability of Maitake polysaccharides processed by various hydrothermal conditions and fermented with probiotic (Lactobacillus).

Characterization of Selenium Accumulation in Lactiplantibacillus plantarum Strains: A Biotechnological Approach.

Quantifying Variability in Growth and Thermal Inactivation Kinetics of Lactobacillus plantarum.

A Systematic Review and Meta-Analysis on the Effects of Probiotic Species on Iron Absorption and Iron Status.

Evaluating the efficacy of probiotic bacterial strain Lactobacillus plantarum for inhibition of fungal strains associated with historical manuscript deterioration: An experimental study.

Food phenolics and Lactiplantibacillus plantarum.

Immunomodulatory Activity on Human Macrophages by Cell-Free Supernatants to Explore the Probiotic and Postbiotic Potential of Lactiplantibacillus plantarum Strains of Plant Origin.

Production of conjugated fatty acids by lactic acid bacteria.

Transcriptome Analysis of the Molecular Mechanism of Bacteriocin Synthesis in KLDS1.0391 Under Nanoparticle NaCl Stress.

The Sensory Quality and Volatile Profile of Dark Chocolate Enriched with Encapsulated Probiotic Bacteria.

A probiotic mixture in patients with upper respiratory diseases: the point of view of the otorhinolaringologist.

Dual 6Pβ-Galactosidase/6Pβ-Glucosidase GH1 Family for Lactose Metabolism in the Probiotic Bacterium WCFS1.

A tangible prospect for the treatment of gingivitis using a potentially probiotic strain Lactobacillus plantarum MK06 isolated from traditional dairy products: a triple blind randomized clinical trial.

Results for
""Lactobacillus plantarum""[mesh_terms]