Susan C Vonderheid, Lisa Tussing-Humphreys, Chang Park, Heather Pauls, Nefertiti OjiNjideka Hemphill, Bazil LaBomascus, Andrew McLeod, Mary Dawn Koenig
Journal: Nutrients 2020;11(12):2938
PMID: 31816981
BACKGROUND
Strategies to prevent iron deficiency anemia (IDA) have varying effectiveness. The purpose of this systematic review of the literature and meta-analysis was to examine the effects of probiotics on iron absorption and iron status-related markers in humans.
METHODS
We followed the preferred reporting items for systematic reviews and meta-analyses (PRISMA) reporting guidelines. Relevant articles were identified from Embase, Pubmed, Scopus, and CINAHL from inception to February, 2019. We conducted a meta-analysis for eight studies examining the effect of the probiotic on iron absorption.
RESULTS
Fifteen studies reported in 12 articles were identified (N = 950). Our meta-analysis of eight studies using a random-effects model demonstrated a significant increase in iron absorption following administration of the probiotic with a pooled standardized mean difference (an average intervention effect size) of 0.55 (95% CI 0.22-0.88, = 0.001). Of the seven randomized clinical trials (RCTs) and nonrandomized clinical trials examining a range of probiotic species on iron status, only one study supplementing with showed improvement in serum iron; no other studies reported improvement in iron status-related indices with probiotic treatment.
CONCLUSIONS
significantly improved iron absorption in humans. Future research should include the assessment of effect on iron absorption and iron status in populations at high risk of IDA, including pregnant women.
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