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Results for
""Kluyveromyces""[mesh_terms]

38 Results

Searching titles within these results

A comparative study of the regioselectivity of the β-galactosidases from Kluyveromyces lactis and Bacillus circulans in the enzymatic synthesis of N-Acetyl-lactosamine in aqueous media.

Thierry Maugard, Nicolas Bridiau

Biotechnology progress 2011;27(2):386-94

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Abstract

Comparative uptake of exogenous thiamine and subsequent metabolic footprint in Saccharomyces cerevisiae and Kluyveromyces marxianus under simulated oenological conditions.

Pieter W J Labuschagne, Stéphanie Rollero, Benoit Divol

International journal of food microbiology 2021;354():109206

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Abstract

Extraction of inulinase obtained by solid state fermentation of sugarcane bagasse by Kluyveromyces marxianus NRRL Y-7571.

João Paulo Bender, Marcio Antônio Mazutti, Marco Di Luccio, Helen Treichel

Applied biochemistry and biotechnology 2008;149(3):195-203

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Abstract

Xylitol production from passion fruit peel hydrolysate: Optimization of hydrolysis and fermentation processes.

Tiago Lima de Albuquerque, Luciana Rocha Barros Gonçalves, Alan Portal D'Almeida, Áthilla Antônio Oliveira de Carvalho, Aida Aguilera Infante-Neta

Bioresource technology 2024;414():131628

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Abstract

Kluyveromyces marxianus: An emerging yeast cell factory for applications in food and biotechnology.

Ahasanul Karim, Natela Gerliani, Mohammed Aïder

International journal of food microbiology 2020;333():108818

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Abstract

Relevance of aromatic and polar amino acids in the specificity of Inulinase ISO3 from Kluyveromyces marxianus: A molecular dynamics approach with an experimental verification.

Jonathan Trapala, Martín González-Andrade, Clarita Olvera, Maribel Cayetano-Cruz, Carmina Montiel, Ismael Bustos-Jaimes, Elena Jimenez-Ortega, Julia Sanz-Aparicio

International journal of biological macromolecules 2023;242(Pt 1):124734

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Integration of comprehensive data and biotechnological tools for industrial applications of Kluyveromyces marxianus.

Mochamad Nurcholis, Noppon Lertwattanasakul, Nadchanok Rodrussamee, Tomoyuki Kosaka, Masayuki Murata, Mamoru Yamada

Applied microbiology and biotechnology 2020;104(2):475-488

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Immobilized Kluyveromyces marxianus cells in carboxymethyl cellulose for production of ethanol from cheese whey: experimental and kinetic studies.

Fatemeh Roohina, Maedeh Mohammadi, Ghasem D Najafpour

Bioprocess and biosystems engineering 2017;39(9):1341-9

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Bioinformatic characterization of the extracellular lipases from Kluyveromyces marxianus.

Carlos Cortés Penagos, Ricardo Martínez-Corona, Gerardo Vázquez Marrufo, Luis Alberto Madrigal-Pérez, Juan Carlos González-Hernández

Yeast (Chichester, England) 2021;37(1):149-162

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From physiology to food applications: Kluyveromyces marxianus as a key player for innovation in probiotic attributes, fermented foods and functional food ingredients.

Kaijun Huang, Lan Wu, Siyan Huang, Xi Gui, Chunmei Yuan, Zibo Song, Tao Wang, Zhijia Liu, Junjie Yi, Chuanqi Chu

Food research international (Ottawa, Ont.) 2026;242(Pt 1):119849

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Kinetic modelling of continuous submerged fermentation of cheese whey for single cell protein production.

A E Ghaly, M Kamal, L R Correia

Bioresource technology 2005;96(10):1143-52

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Modeling of an integrated fermentation/membrane extraction process for the production of 2-phenylethanol and 2-phenylethylacetate.

Philipp Adler, Thorsten Hugen, Marzena Wiewiora, Benno Kunz

Enzyme and microbial technology 2012;48(3):285-92

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Kluyveromyces lactis cells entrapped in Ca-alginate beads for the continuous production of a heterologous glucoamylase.

Elisabetta de Alteriis, Giovanni Silvestro, Massimo Poletto, Vittorio Romano, Daniele Capitanio, Concetta Compagno, Palma Parascandola

Journal of biotechnology 2004;109(1-2):83-92

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Formation of ethyl acetate by Kluyveromyces marxianus on whey: studies of the ester stripping.

Thanet Urit, Christian Löser, Martin Wunderlich, Thomas Bley

Bioprocess and biosystems engineering 2011;34(5):547-59

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Abstract

Experimental investigation and optimization of process variables affecting the production of extracellular lipase by Kluyveromyces marxianus IFO 0288.

Maria Papagianni, Emmanuel M Papamichael, Paraskevi Zacharaki, Helen Sklivaniti, Panagiota-Yiolanda Stergiou, Athanasios Foukis

Applied biochemistry and biotechnology 2013;168(3):672-80

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Results: 1 – 15 / 38

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Results for ""Kluyveromyces""[mesh_terms]

A comparative study of the regioselectivity of the β-galactosidases from Kluyveromyces lactis and Bacillus circulans in the enzymatic synthesis of N-Acetyl-lactosamine in aqueous media.

Comparative uptake of exogenous thiamine and subsequent metabolic footprint in Saccharomyces cerevisiae and Kluyveromyces marxianus under simulated oenological conditions.

Extraction of inulinase obtained by solid state fermentation of sugarcane bagasse by Kluyveromyces marxianus NRRL Y-7571.

Xylitol production from passion fruit peel hydrolysate: Optimization of hydrolysis and fermentation processes.

Kluyveromyces marxianus: An emerging yeast cell factory for applications in food and biotechnology.

Relevance of aromatic and polar amino acids in the specificity of Inulinase ISO3 from Kluyveromyces marxianus: A molecular dynamics approach with an experimental verification.

Integration of comprehensive data and biotechnological tools for industrial applications of Kluyveromyces marxianus.

Immobilized Kluyveromyces marxianus cells in carboxymethyl cellulose for production of ethanol from cheese whey: experimental and kinetic studies.

Bioinformatic characterization of the extracellular lipases from Kluyveromyces marxianus.

From physiology to food applications: Kluyveromyces marxianus as a key player for innovation in probiotic attributes, fermented foods and functional food ingredients.

Kinetic modelling of continuous submerged fermentation of cheese whey for single cell protein production.

Modeling of an integrated fermentation/membrane extraction process for the production of 2-phenylethanol and 2-phenylethylacetate.

Kluyveromyces lactis cells entrapped in Ca-alginate beads for the continuous production of a heterologous glucoamylase.

Formation of ethyl acetate by Kluyveromyces marxianus on whey: studies of the ester stripping.

Experimental investigation and optimization of process variables affecting the production of extracellular lipase by Kluyveromyces marxianus IFO 0288.

Results for
""Kluyveromyces""[mesh_terms]