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Gustavo Augusto Lacorte, Letícia Aparecida Cruvinel, Marcelo de Paula Ávila, Marcela França Dias, Alcilene de Abreu Pereira, Andréa Maria Amaral Nascimento, Bernadette Dora Gombossy de Melo Franco
Food microbiology 2022;105():104023
Weijie Wu, Wei Xia, Xiangjun Fang, Yuan Gao, Yanchao Han, Ruiling Liu, Hailong Yang, Hangjun Chen, Haiyan Gao
Food chemistry 2023;408():135191
Shahid Ullah, Gholamreza Abdi, Ghulam Mujtaba Shah, Abdul Wahab, Murad Muhammad, Asma Ayaz, Wajid Zaman
The Science of the total environment 2024;926():171862
Giacomo Russo, Damiano Gustavo Mita, Lucia Grumetto, Francesco Barbato
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2019;131():110575
Kristof Vanoirbeek, Laurence Delbrassinne, Chris W Michiels, Charlien Clauwers
Applied and environmental microbiology 2017;82(10):3100-3108
Elisa Marabotto, Patrizia Zentilin, Edoardo G Giannini, Manuele Furnari, Giorgia Bodini, Maria Corina Plaz Torres
Nutrients 2021;12(11):3363
D Martini, S Rossi, B Biasini, I Zavaroni, G Bedogni, M Musci, C Pruneti, G Passeri, M Ventura, S Di Nuzzo, D Galli, P Mirandola, M Vitale, A Dei Cas, R C Bonadonna, D Del Rio
Nutrition, metabolism, and cardiovascular diseases : NMCD 2017;27(6):473-503
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