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Results for
""Food Service, Hospital""[mesh_terms]

35 Results

Searching titles within these results

A systematic review of food waste audit methods in hospital foodservices: development of a consensus pathway food waste audit tool.

Judi Porter, Nathan Cook, Jorja Collins, Denise Goodwin

Journal of human nutrition and dietetics : the official journal of the British Dietetic Association 2022;35(1):68-80

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Abstract

A Commercial Determinants of Health Perspective on the Food Environments of Public Hospitals for Children and Young People in High-Income Countries: We Need to Re-Prioritize Health.

Nancy Bostock, Caroline Heyes, Elena Neri, Wendy Wills, Claire Thompson

International journal of environmental research and public health 2025;22(4):

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Alignment of Australian Hospital Nutrition Standards With National and International Evidence-Based Guidelines: A Scoping Review.

Elizabeth Edwards, Tsun Lok Morris Tsang, Priya Iyer

Journal of human nutrition and dietetics : the official journal of the British Dietetic Association 2026;39(4):e70301

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Abstract

Foodservice interventions and their influence on nutritional outcomes and satisfaction of adult oncology patients-a conceptual replication.

Belinda Steer, Judi Porter, Jacqueline Black, Laura Cecchini, Clarissa Choo, Ana Dvarakesa, Emily Zilber, Andre Woltersdorf, Georgia Kennett, Athena Ho, Martha Hill

Supportive care in cancer : official journal of the Multinational Association of Supportive Care in Cancer 2025;33(3):217

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Nutritional intake and foodservice satisfaction of adults receiving specialist inpatient mental health services.

Judi Porter, Jorja Collins

Nutrition & dietetics : the journal of the Dietitians Association of Australia 2022;79(3):411-418

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Dietary, food service, and mealtime interventions to promote food intake in acute care adult patients.

Grace Cheung, Lisa Pizzola, Heather Keller

Journal of nutrition in gerontology and geriatrics 2014;32(3):175-212

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Microbiological safety of food in hospitals and other healthcare settings.

Barbara M Lund, Sarah J O'Brien

The Journal of hospital infection 2009;73(2):109-20

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Fruit and vegetable intake in older hospitalized patients.

Agathe Raynaud-Simon, Christian Aussel

Current opinion in clinical nutrition and metabolic care 2012;15(1):42-6

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Mealtime assistance for older adults in hospital settings and rehabilitation units from the perspective of patients, families and healthcare professionals: a mixed methods systematic review.

Deborah Edwards, Judith Carrier, Jane Hopkinson

JBI database of systematic reviews and implementation reports 2018;14(9):261-357

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Developing, translating, and validating a survey instrument for assessing hospital food service staff's food safety knowledge, perceptions, and practices during the COVID-19 pandemic.

Nisreen M Abdulsalam, Hajar B Alnomani

Saudi medical journal 2024;45(1):98-103

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Individualized nutritional intervention during and after hospitalization: the nutrition intervention study clinical trial.

Ilana Feldblum, Larisa German, Hana Castel, Ilana Harman-Boehm, Danit R Shahar

Journal of the American Geriatrics Society 2011;59(1):10-7

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Abstract

Impact of type, size and shape of plates on hospital patients' perceptions of the quality of meals and satisfaction with foodservices.

Sandra Capra, Mary Hannan-Jones

Appetite 2018;120():523-526

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Undernutrition in hospital patients.

Susan Holmes

Nursing standard (Royal College of Nursing (Great Britain) : 1987) 2003;17(19):45-52; quiz 54-5

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Protein and energy intake improved by in-between meals: An intervention study in hospitalized patients.

A K Larsen, L B Skadhauge, R H Høgsted, T Beermann, M E Cook, H H Rasmussen, B E Mikkelsen, M Holst, M N Mortensen

Clinical nutrition ESPEN 2020;30():113-118

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Meeting the nutritional requirements of hospitalized patients: an interdisciplinary approach to hospital catering.

S Iff, M Leuenberger, S Rösch, G Knecht, B Tanner, Z Stanga

Clinical nutrition (Edinburgh, Scotland) 2009;27(6):800-5

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Results: 1 – 15 / 35

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Results for ""Food Service, Hospital""[mesh_terms]

A systematic review of food waste audit methods in hospital foodservices: development of a consensus pathway food waste audit tool.

A Commercial Determinants of Health Perspective on the Food Environments of Public Hospitals for Children and Young People in High-Income Countries: We Need to Re-Prioritize Health.

Alignment of Australian Hospital Nutrition Standards With National and International Evidence-Based Guidelines: A Scoping Review.

Foodservice interventions and their influence on nutritional outcomes and satisfaction of adult oncology patients-a conceptual replication.

Nutritional intake and foodservice satisfaction of adults receiving specialist inpatient mental health services.

Dietary, food service, and mealtime interventions to promote food intake in acute care adult patients.

Microbiological safety of food in hospitals and other healthcare settings.

Fruit and vegetable intake in older hospitalized patients.

Mealtime assistance for older adults in hospital settings and rehabilitation units from the perspective of patients, families and healthcare professionals: a mixed methods systematic review.

Developing, translating, and validating a survey instrument for assessing hospital food service staff's food safety knowledge, perceptions, and practices during the COVID-19 pandemic.

Individualized nutritional intervention during and after hospitalization: the nutrition intervention study clinical trial.

Impact of type, size and shape of plates on hospital patients' perceptions of the quality of meals and satisfaction with foodservices.

Undernutrition in hospital patients.

Protein and energy intake improved by in-between meals: An intervention study in hospitalized patients.

Meeting the nutritional requirements of hospitalized patients: an interdisciplinary approach to hospital catering.

Results for
""Food Service, Hospital""[mesh_terms]