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Results for
""Food, Organic""[mesh_terms]

238 Results

Searching titles within these results

Behavior of zinc from six organic fertilizers applied to a navy bean crop grown in a calcareous soil.

A Obrador, J M Alvarez, D Gonzalez

Journal of agricultural and food chemistry 2007;55(17):7084-92

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Abstract

Improving human health through understanding the complex structure of glucose polymers.

Robert G Gilbert, Alex C Wu, Gonzalo E Sumarriva, Natascha Ersch, Jovin Hasjim, Mitchell A Sullivan

Analytical and bioanalytical chemistry 2014;405(28):8969-80

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Abstract

It could have been something they ate -- functional food and the treatment of liver cancer.

Nathan M Bass

Journal of hepatology 2003;37(1):147-50

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Prebiotics: the concept revisited.

Marcel Roberfroid

The Journal of nutrition 2007;137(3 Suppl 2):830S-7S

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Abstract

Probiotics, their health benefits and applications for developing healthier foods: a review.

Ravinder Nagpal, Ashwani Kumar, Manoj Kumar, Pradip V Behare, Shalini Jain, Hariom Yadav

FEMS microbiology letters 2013;334(1):1-15

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Abstract

Chocolate and cardiovascular health: is it too good to be true?

Merlin W Ariefdjohan, Dennis A Savaiano

Nutrition reviews 2006;63(12 Pt 1):427-30

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Abstract

The effects of organic food on human health: a systematic review and meta-analysis of population-based studies.

Ai Zhao, Junan Li, Lijuan Mi, Jinzhu Pang, Li Cai, Xiaoxu Li, Bibo Jiang, Dongmei Ru, Jingxi Feng

Nutrition reviews 2024;82(9):1151-1175

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Health benefits of vitamins and secondary metabolites of fruits and vegetables and prospects to increase their concentrations by agronomic approaches.

Florine Poiroux-Gonord, Luc P R Bidel, Anne-Laure Fanciullino, Hélène Gautier, Félicie Lauri-Lopez, Laurent Urban

Journal of agricultural and food chemistry 2015;58(23):12065-82

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A Systematic Review of Organic Versus Conventional Food Consumption: Is There a Measurable Benefit on Human Health?

Shelley Robinson, Vanessa Vigar, Stephen Myers, Christopher Oliver, Jacinta Arellano, Carlo Leifert

Nutrients 2020;12(1):7

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Microalgal carotenoids: beneficial effects and potential in human health.

Jie Zhang, Zheng Sun, Peipei Sun, Tianpeng Chen, Feng Chen

Food & function 2014;5(3):413-25

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African traditional fermented foods and probiotics.

Gregor Reid, Kingsley C Anukam

Journal of medicinal food 2010;12(6):1177-84

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Assessing diet as a modifiable risk factor for pesticide exposure.

Marc Cohen, Liza Oates

International journal of environmental research and public health 2011;8(6):1792-804

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Abstract

Should Lactobacillus sporogenes and Bacillus coagulans have a future?

L Drago, E De Vecchi

Journal of chemotherapy (Florence, Italy) 2009;21(4):371-7

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Considerations for the successful development and launch of personalised nutrigenomic foods.

Kevin H Sutton

Mutation research 2007;622(1-2):117-21

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Foodomics: A new tool to differentiate between organic and conventional foods.

Anna Vallverdú-Queralt, Rosa Maria Lamuela-Raventós

Electrophoresis 2017;37(13):1784-94

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Abstract

Results: 1 – 15 / 238

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Results for ""Food, Organic""[mesh_terms]

Behavior of zinc from six organic fertilizers applied to a navy bean crop grown in a calcareous soil.

Improving human health through understanding the complex structure of glucose polymers.

It could have been something they ate -- functional food and the treatment of liver cancer.

Prebiotics: the concept revisited.

Probiotics, their health benefits and applications for developing healthier foods: a review.

Chocolate and cardiovascular health: is it too good to be true?

The effects of organic food on human health: a systematic review and meta-analysis of population-based studies.

Health benefits of vitamins and secondary metabolites of fruits and vegetables and prospects to increase their concentrations by agronomic approaches.

A Systematic Review of Organic Versus Conventional Food Consumption: Is There a Measurable Benefit on Human Health?

Microalgal carotenoids: beneficial effects and potential in human health.

African traditional fermented foods and probiotics.

Assessing diet as a modifiable risk factor for pesticide exposure.

Should Lactobacillus sporogenes and Bacillus coagulans have a future?

Considerations for the successful development and launch of personalised nutrigenomic foods.

Foodomics: A new tool to differentiate between organic and conventional foods.

Results for
""Food, Organic""[mesh_terms]