Microalgal carotenoids: beneficial effects and potential in human health.

Jie Zhang, Zheng Sun, Peipei Sun, Tianpeng Chen, Feng Chen

Journal: Food & function 2014;5(3):413-25

PMID: 24480814

Abstract

Microalgae are huge natural sources of high-value compounds with health-promoting properties. The carotenoids derived from microalgae have significant antioxidant and anti-inflammatory effects, which allow them to provide health benefits. In this article, the bioactivities of microalgal carotenoids are reviewed. Emphasis is placed on astaxanthin, a ketocarotenoid with extraordinary potential for protecting against a wide range of diseases.

Address: Institute for Food & Bioresource Engineering, College of Engineering, Peking University, Beijing, 100871, P. R. China. [email protected].

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