Results for
""Food, Genetically Modified""[mesh_terms]

Approaches in the risk assessment of genetically modified foods by the Hellenic Food Safety Authority.

D Argyropoulos, G Chryssochoidis, Theodoros H Varzakas

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2007;45(4):530-42

Can GM sorghum impact Africa?

Christopher D Viljoen, Gerda M Botha

Trends in biotechnology 2008;26(2):64-9

Metabolic engineering in plants for human health and nutrition.

Anthony J Kinney

Current opinion in biotechnology 2006;17(2):130-8

Suggested improvements for the allergenicity assessment of genetically modified plants used in foods.

Afua O Tetteh, Richard E Goodman

Current allergy and asthma reports 2011;11(4):317-24

Nutritionally enhanced food crops; progress and perspectives.

Kathleen L Hefferon

International journal of molecular sciences 2015;16(2):3895-914

The legal aspect of the current use of genetically modified organisms in Kenya, Tanzania, and Uganda.

Gideon Sadikiel Mmbando

GM crops & food 2023;14(1):1-12

A choice experiment on consumer perceptions of three generations of genetically modified foods.

Gennaro Punzo, Flavio Boccia

Appetite 2021;161():105158

The Adoption of Genetically Modified Crops in Africa: the Public's Current Perception, the Regulatory Obstacles, and Ethical Challenges.

Gideon Sadikiel Mmbando

GM crops & food 2024;15(1):1-15

GMO Food Labels Do Not Affect College Student Food Selection, Despite Negative Attitudes towards GMOs.

Dan J Graham, Megan Mueller, Abby Johnson Holm, Pamela Lundeberg, Ashlie Johnson, Katrina Oselinsky

International journal of environmental research and public health 2021;18(4):0

Functional foods from biotech--an unappetizing prospect?

Kendall Powell

Nature biotechnology 2007;25(5):525-31

Allergenicity Assessment of Novel Food Proteins: What Should Be Improved?

F Javier Moreno, Frits Koning, E N Clare Mills, Antonio Fernandez

Trends in biotechnology 2021;39(1):4-8

Assessment of the potential allergenicity of genetically-engineered food crops.

Gregory S Ladics

Journal of immunotoxicology 2020;16(1):43-53

Genetically modified plants and human health.

Pascal Mw Drake, Julian K-C Ma, Suzie Key

Journal of the Royal Society of Medicine 2008;101(6):290-8

The use of consumption data to assess exposure to biotechnology-derived foods and the feasibility of identifying effects on human health through post-market monitoring.

I C Munro, J E Reid, J J Hlywka

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2003;41(10):1273-82