Functional foods from biotech--an unappetizing prospect?

Kendall Powell

Journal: Nature biotechnology 2007;25(5):525-31

PMID: 17483833

Full Text on Nature Publishing Group View on PubMed

Abstract

In the early 1990s, functional foods promised to solve global malnutrition and put palatable options for treating ailments on grocery shelves. Since then, a meager number of products have ripened while the rest have turned sour.

Address: [email protected]

DOI: 10.1038/nbt0507-525

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https://doi.org/10.1038/nbt0507-525

MeSH Terms: Agriculture, Biotechnology, Dietary Supplements, Food Technology, Food, Genetically Modified, Food, Organic, United States