Results for
""Fatty acids""[bioactive_substances]

Impact of Replacement of Individual Dietary SFAs on Circulating Lipids and Other Biomarkers of Cardiometabolic Health: A Systematic Review and Meta-Analysis of Randomized Controlled Trials in Humans.

Laury Sellem, Matthieu Flourakis, Kim G Jackson, Peter J Joris, James Lumley, Szimonetta Lohner, Ronald P Mensink, Sabita S Soedamah-Muthu, Julie A Lovegrove

Advances in nutrition (Bethesda, Md.) 2022;13(4):1200-1225

Plain Language Summary

Free Full Text

Abstract

Dairy proteins, dairy lipids, and postprandial lipemia in persons with abdominal obesity (DairyHealth): a 12-wk, randomized, parallel-controlled, double-blinded, diet intervention study.

Mette Bohl, Ann Bjørnshave, Kia V Rasmussen, Anne Grethe Schioldan, Bashar Amer, Mette K Larsen, Trine K Dalsgaard, Jens J Holst, Annkatrin Herrmann, Sadhbh O'Neill, Lorraine O'Driscoll, Lydia Afman, Erik Jensen, Merete M Christensen, Søren Gregersen, Kjeld Hermansen

The American journal of clinical nutrition 2015;101(4):870-8

Plain Language Summary

Free Full Text

Abstract

Effects of Omega-3 fatty acids supplementation and resistance training on skeletal muscle.

Yuta Uchida, Katsunori Tsuji, Eisuke Ochi

Clinical nutrition ESPEN 2024;61():189-196

Plain Language Summary

Free Full Text

Abstract

Revealing the gut microbiome mystery: A meta-analysis revealing differences between individuals with autism spectrum disorder and neurotypical children.

Han Zhu, Ling Wang, Changjiang Yang, Hongli Xiao, Yijie Du

Bioscience trends 2024;18(3):233-249

Plain Language Summary

Free Full Text

Abstract

Concurrent training associated with moderate walnut consumption improved isokinetic strength, subjective sleep quality, cognitive performance and postural balance in elderly active men: a randomized controlled trial.

Anis Kamoun, Abdelmonem Yahia, Mohamed Amine Farjallah, Rami Maaloul, Houssem Marzougui, Mohamed Bouaziz, Nizar Souissi, Mohamed Habib Elleuch, Omar Hammouda

Aging clinical and experimental research 2024;36(1):50

Plain Language Summary

Free Full Text

Abstract

Dietary Intake after Weight Loss and the Risk of Weight Regain: Macronutrient Composition and Inflammatory Properties of the Diet.

Harry Freitag Luglio Muhammad, Roel G Vink, Nadia J T Roumans, Laura A J Arkenbosch, Edwin C Mariman, Marleen A van Baak

Nutrients 2018;9(11):1205

Plain Language Summary

Free Full Text

Abstract

A Mediterranean-style dietary intervention supplemented with fish oil improves diet quality and mental health in people with depression: A randomized controlled trial (HELFIMED).

Natalie Parletta, Dorota Zarnowiecki, Jihyun Cho, Amy Wilson, Svetlana Bogomolova, Anthony Villani, Catherine Itsiopoulos, Theo Niyonsenga, Sarah Blunden, Barbara Meyer, Leonie Segal, Bernhard T Baune, Kerin O'Dea

Nutritional neuroscience 2019;22(7):474-487

Plain Language Summary

Free Full Text

Abstract

A Pecan-Rich Diet Improves Cardiometabolic Risk Factors in Overweight and Obese Adults: A Randomized Controlled Trial.

Diane L McKay, Misha Eliasziw, C Y Oliver Chen, Jeffrey B Blumberg

Nutrients 2018;10(3):339

Plain Language Summary

Free Full Text

Abstract

Asian Low-Carbohydrate Diet with Increased Whole Egg Consumption Improves Metabolic Outcomes in Metabolic Syndrome: A 52-Week Intervention Study.

The Journal of nutrition 2024;154(11):3331-3345

Plain Language Summary

Expert Review

Free Full Text

Abstract

The Effect of Omega-3 Enriched Oral Nutrition Supplement on Nutritional Indices and Quality of Life in Gastrointestinal Cancer Patients: A Randomized Clinical Trial.

Eunbo Sim, Jin-Min Kim, Seung-Min Lee, Moon Jae Chung, Si Young Song, Eun Sun Kim, Hoon Jai Chun, Mi-Kyung Sung

Asian Pacific journal of cancer prevention : APJCP 2022;23(2):485-494

Plain Language Summary

Free Full Text

Abstract

Lipid Intake and Breast Cancer Risk: Is There a Link? A New Focus and Meta-Analysis.

Massimo Lodi, Amélie Kiehl, Fei Lin Qu, Victor Gabriele, Catherine Tomasetto, Carole Mathelin

European journal of breast health 2022;18(2):108-126

Plain Language Summary

Expert Review

Free Full Text

Abstract

Effect of ω-3 polyunsaturated fatty acid-supplemented parenteral nutrition on inflammatory and immune function in postoperative patients with gastrointestinal malignancy: A meta-analysis of randomized control trials in China.

Yajie Zhao, Chengfeng Wang

Medicine 2018;97(16):e0472

Plain Language Summary

Free Full Text

Abstract

Regular use of fish oil supplements and course of cardiovascular diseases: prospective cohort study.

Ge Chen, Zhengmin Min Qian, Junguo Zhang, Shiyu Zhang, Zilong Zhang, Michael G Vaughn, Hannah E Aaron, Chuangshi Wang, Gregory Yh Lip, Hualiang Lin

BMJ medicine 2024;3(1):e000451

Plain Language Summary

Expert Review

Free Full Text

Abstract

Mixed Spices at Culinary Doses Have Prebiotic Effects in Healthy Adults: A Pilot Study.

Qing-Yi Lu, Anna M Rasmussen, Jieping Yang, Ru-Po Lee, Jianjun Huang, Paul Shao, Catherine L Carpenter, Irene Gilbuena, Gail Thames, Susanne M Henning, David Heber, Zhaoping Li

Nutrients 2020;11(6):1425

Plain Language Summary

Free Full Text

Abstract

Effects of Periodic Fasting on Fatty Liver Index-A Prospective Observational Study.

Stefan Drinda, Franziska Grundler, Thomas Neumann, Thomas Lehmann, Nico Steckhan, Andreas Michalsen, Francoise Wilhelmi de Toledo

Nutrients 2020;11(11):2601

Plain Language Summary

Free Full Text

Abstract