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Claudio Galli, Antonella Martiello, Franca Marangoni
World review of nutrition and dietetics 2007;97():67-84
L S Conte, S Moret
Journal of chromatography. A 2000;882(1-2):245-53
G Alvarez de Cienfuegos, M A de Pablo, M Angeles Puertollano
FEMS immunology and medical microbiology 2001;29(4):323-8
Rosalinda Madonna, Raffaele de Caterina
World review of nutrition and dietetics 2005;94():107-119
Stamatina Kallithraka, Sabrina Zeghichi-Hamri
World review of nutrition and dietetics 2007;97():139-161
Iman Momken, Dale A Schoeller, Stéphane Blanc, Chantal Simon, Audrey Bergouignan
Progress in lipid research 2011;48(3-4):128-47
Melissa Baron
Health care food & nutrition focus 2004;21(10):8-9, 11
J E Upritchard, M J Zeelenberg, H Huizinga, P M Verschuren, E A Trautwein
The Proceedings of the Nutrition Society 2005;64(3):379-86
B Swinburn, U Mehta
Critical reviews in food science and nutrition 2001;41(2):133-54
T Yasukawa, H Shimasaki, T Nagao, H Watanabe
World review of nutrition and dietetics 2002;88():155-62
Sunderajhan Sekar, Ross Crawford, Yin Xiao, Indira Prasadam
Journal of cellular biochemistry 2017;118(3):453-463
Maira Bes-Rastrollo, Miguel A Martínez-González
Alternative therapies in health and medicine 2006;12(1):24-30; quiz 31
A A Rivellese, S Lilli
Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie 2003;57(2):84-7
Douglas Nordli
Neurology 2002;58(12 Suppl 7):S21-4
Minkyeong Kim, Kyong Park
Nutrients 2019;10(12):1963
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