Studies on the role of dietary diacylglycerols in human nutrition.

T Yasukawa, H Shimasaki, T Nagao, H Watanabe

Journal: World review of nutrition and dietetics 2002;88():155-62

PMID: 11935948

Full Text on S. Karger AG, Basel, Switzerland View on PubMed

Abstract

Address: Biological Science Laboratories, Kao Corporation, Tochigi, Japan. [email protected]

DOI: 10.1159/000059779

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https://doi.org/10.1159/000059779

MeSH Terms: Adipose Tissue, Body Composition, Diet, Dietary Fats, Dietary Fats, Unsaturated, Diglycerides, Food, Humans, Nutritional Physiological Phenomena, Triglycerides

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