Results for
""Corn Oil""[mesh_terms]

The Chemical Composition and Health-Promoting Benefits of Vegetable Oils-A Review.

Xuebing Zhao, Hongyu Tian, Yuchen Bai, Mingke Tian

Molecules (Basel, Switzerland) 2023;28(17):6393

Novel effects of diets enriched with corn oil or with an olive oil/sunflower oil mixture on vitamin K metabolism and vitamin K-dependent proteins in young men.

Leon J Schurgers, Martin J Shearer, Berry A M Soute, Ibrahim Elmadfa, Julia Harvey, Karl-Heinz Wagner, Richard Tomasch, Cees Vermeer

Journal of lipid research 2003;43(6):878-84

A possible mechanism of metabolic regulation in Gibberella fujikuroi using a mixed carbon source of glucose and corn oil inferred from analysis of the kinetics data obtained in a stirrer tank bioreactor.

Erika Y Rios-Iribe, Oscar M Hernández-Calderón, C Reyes-Moreno, I Contreras-Andrade, Luis B Flores-Cotera, Eleazar M Escamilla-Silva

Biotechnology progress 2015;29(5):1169-80

Comparison of lutein bioavailability from vegetables and supplement.

Marisa Porrini, Patrizia Riso, Antonella Brusamolino, Salvatore Ciappellano

International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition 2003;73(3):201-5

Effect of Olive Pomace Oil on Cardiovascular Health and Associated Pathologies.

Beatriz Sarriá, Raquel Mateos, Laura Bravo-Clemente, Joaquín García-Cordero, Miguel Ángel Seguido, Susana González-Rámila

Nutrients 2022;14(19):3927

Digestibility of cocoa butter from chocolate in humans: a comparison with corn-oil.

E Duruz, K Acheson, Y Shahkhalili

European journal of clinical nutrition 2000;54(2):120-5

Macronutrients influence yield and oil quality of hybrid maize (Zea mays L.).

Kaushik Majumdar, Alok Kumar Hazra, Sudarshan Dutta, Hirak Banerjee, Krishnendu Ray

PloS one 2020;14(5):e0216939

Genetic basis of maize kernel oil-related traits revealed by high-density SNP markers in a recombinant inbred line population.

Baohua Wang, Ping Li, Yuandong Wang, Tingyu Shan, Aixia Zhang, Hanqiu Ge, Xiuyi Fu, Hui Fang

BMC plant biology 2021;21(1):344

Interventions for the management of dry mouth: topical therapies.

Susan Furness, Helen V Worthington, Gemma Bryan, Sarah Birchenough, Roddy McMillan

The Cochrane database of systematic reviews 2012

The impact of a blend of Pistacia atlantica seed and canola oil compared with a blend of corn-canola oil with synthetic antioxidant and corn-canola oil without synthetic antioxidant on oxidative stress markers in patients with metabolic syndrome: protocol for a triple-blind, randomized, three-way cross-over clinical trial.

Solaleh Emamgholipour, Bita Forootani, Faezeh Zademohammadi, Arezoo Sadat Emrani, Bahareh Sasanfar, Sara Jambarsang, Amin Salehi-Abarghouei, Ahmad Esmaillzadeh, Seyed Ali Yasini Ardakani, Fatemeh Pourrajab, Sayyed Saeid Khayyatzadeh

Trials 2023;24(1):473

Phytosterols that are naturally present in commercial corn oil significantly reduce cholesterol absorption in humans.

Richard E Ostlund, Susan B Racette, Alfred Okeke, William F Stenson

The American journal of clinical nutrition 2002;75(6):1000-4

Phylloquinone absorption from phylloquinone-fortified oil is greater than from a vegetable in younger and older men and women.

Alice H Lichtenstein, Gerard E Dallal, Sarah L Booth

The Journal of nutrition 2003;132(9):2609-12

Eicosapentaenoic Acid for Cardiovascular Events Reduction- Systematic Review and Network Meta-Analysis of Randomized Controlled Trials.

Sae X Morita, Sean P Heffron, Sripal Bangalore, Azeem Latib, Alexandros Briasoulis, Hisato Takagi, Leandro Slipczuk, Toshiki Kuno, Yujiro Yokoyama

Journal of cardiology 2022;80(5):416-422

Corn oil intake favorably impacts lipoprotein cholesterol, apolipoprotein and lipoprotein particle levels compared with extra-virgin olive oil.

K C Maki, M R Dicklin, A L Lawless, O M Palacios, C J Geiger, V N Kaden, K M Kelley

European journal of clinical nutrition 2018;71(1):33-38