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Results for
""Consumer Behavior""[mesh_terms]

371 Results

Searching titles within these results

Consumer Acceptance toward Functional Foods: A Scoping Review.

Holli R Leggette, Jean A Parrella, Peng Lu, Mathew T Baker

International journal of environmental research and public health 2022;19(3):

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Market intelligence for guiding crop improvement: A systematic review of stakeholder preference studies in the rice sector in the Global South and beyond.

Hans De Steur, Matty Demont, Marie Claire Custodio

Comprehensive reviews in food science and food safety 2023;22(6):4404-4432

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Abstract

Comment on Muzzioli et al. Are Front-of-Pack Labels a Health Policy Tool? 2022, , 771.

Jordi Salas-Salvadó, Stefanie Vandevijvere, Mathilde Touvier, Bernard Srour, Elio Riboli, Simone Pettigrew, Igor Pravst, Cliona Ni Mhurchu, Marie-Eve Labonté, Lamprini Kontopoulou, Emmanuelle Kesse-Guyot, Georgios Karpetas, Bridget Kelly, Alexandra Jones, Chantal Julia, Serge Hercberg, Pilar Galan, Mélanie Deschasaux-Tanguy, Nancy Babio, Hassan Aguenaou

Nutrients 2022;14(10):2165

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Consumers' responses to health claims in the context of other on-pack nutrition information: a systematic review.

Clare Hughes, Caroline Miller, Bridget Kelly, Helen Dixon, Bruce Neal, Simone Pettigrew, Zenobia Talati

Nutrition reviews 2017;75(4):260-273

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Genetic challenges of flavor improvement in tomato.

Denise M Tieman, Harry J Klee

Trends in genetics : TIG 2013;29(4):257-62

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Impact of soda tax on beverage price, sale, purchase, and consumption in the US: a systematic review and meta-analysis of natural experiments.

Jing Shen, Ruopeng An, Fan Yang, Junjie Wang

Frontiers in public health 2023;11():1126569

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The healthy food marketing strategies study: design, baseline characteristics, and supermarket compliance.

Annie Chung, Allison Karpyn, Colleen M Brensinger, Donna Paulhamus Giordano, Douglas Wiebe, Pui L Kwong, Knashawn H Morales, Karen Glanz

Translational behavioral medicine 2021;10(6):1266-1276

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Plant-based food and protein trend from a business perspective: markets, consumers, and the challenges and opportunities in the future.

Federico J A Perez-Cueto, Paola Fraga, Rebecca Futtrup Gantriis, Jessica Aschemann-Witzel

Critical reviews in food science and nutrition 2021;61(18):3119-3128

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Do taxes on unhealthy foods and beverages influence food purchases?

Kathryn Backholer, Janelle Kwon, Gary Sacks

Current nutrition reports 2021;10(3):179-187

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Why people are bad at leftover food management? A systematic literature review and a framework to analyze household leftover food waste generation behavior.

Nimeshika Aloysius, Jayanath Ananda, Ann Mitsis, David Pearson

Appetite 2023;186():106577

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Production, Consumption, and Potential Public Health Impact of Low- and No-Alcohol Products: Results of a Scoping Review.

Eva Jane Llopis, Daša Kokole, Peter Anderson

Nutrients 2021;13(9):3153

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Evidence Gaps in Assessments of the Healthiness of Online Supermarkets Highlight the Need for New Monitoring Tools: a Systematic Review.

Damian Maganja, Jason H Y Wu, Adrian Cameron, Tailane Scapin, Kathy Trieu, Mia Miller

Current atherosclerosis reports 2022;24(4):215-233

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Influence of Food and Beverage Companies on Retailer Marketing Strategies and Consumer Behavior.

Anne N Thorndike, Crystal L Perez, Amelie A Hecht, Michele Polascek, Rebecca L Franckle, Alyssa J Moran

International journal of environmental research and public health 2020;17(20):7381

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The impact of price promotions on confectionery and snacks on the energy content of shopping baskets: A randomised controlled trial in an experimental online supermarket.

Madison Luick, Carmen Piernas, Susan A Jebb, Lauren Bandy, Georgina Harmer, Rachel Pechey

Appetite 2023;186():106539

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The impact on dietary outcomes of licensed and brand equity characters in marketing unhealthy foods to children: A systematic review and meta-analysis.

Helen Croker, Russell M Viner, Claire Stansfield, Gabriela Siovolgyi, Katie McLaren, Simon J Russell, Jessica Packer

Obesity reviews : an official journal of the International Association for the Study of Obesity 2022;23(7):e13443

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Results: 1 – 15 / 371

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Results for ""Consumer Behavior""[mesh_terms]

Consumer Acceptance toward Functional Foods: A Scoping Review.

Market intelligence for guiding crop improvement: A systematic review of stakeholder preference studies in the rice sector in the Global South and beyond.

Comment on Muzzioli et al. Are Front-of-Pack Labels a Health Policy Tool? 2022, , 771.

Consumers' responses to health claims in the context of other on-pack nutrition information: a systematic review.

Genetic challenges of flavor improvement in tomato.

Impact of soda tax on beverage price, sale, purchase, and consumption in the US: a systematic review and meta-analysis of natural experiments.

The healthy food marketing strategies study: design, baseline characteristics, and supermarket compliance.

Plant-based food and protein trend from a business perspective: markets, consumers, and the challenges and opportunities in the future.

Do taxes on unhealthy foods and beverages influence food purchases?

Why people are bad at leftover food management? A systematic literature review and a framework to analyze household leftover food waste generation behavior.

Production, Consumption, and Potential Public Health Impact of Low- and No-Alcohol Products: Results of a Scoping Review.

Evidence Gaps in Assessments of the Healthiness of Online Supermarkets Highlight the Need for New Monitoring Tools: a Systematic Review.

Influence of Food and Beverage Companies on Retailer Marketing Strategies and Consumer Behavior.

The impact of price promotions on confectionery and snacks on the energy content of shopping baskets: A randomised controlled trial in an experimental online supermarket.

The impact on dietary outcomes of licensed and brand equity characters in marketing unhealthy foods to children: A systematic review and meta-analysis.

Results for
""Consumer Behavior""[mesh_terms]