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Aline Ramos de Araújo, Geni Rodrigues Sampaio, Lucas Ribeiro da Silva, Vera Lúcia Portal, Melissa Medeiros Markoski, Alexandre Schaan de Quadros, Marcelo Macedo Rogero, Elizabeth Aparecida Ferraz da Silva Torres, Aline Marcadenti

Nutrition (Burbank, Los Angeles County, Calif.) 2021;91-92():111411

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Pecan Intake Improves Lipoprotein Particle Concentrations Compared with Usual Intake in Adults at Increased Risk of Cardiometabolic Diseases: A Randomized Controlled Trial.

Tricia L Hart, Penny M Kris-Etherton, Kristina S Petersen

The Journal of nutrition 2025;155(5):1459-1465

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Pecan-enriched diets decrease postprandial lipid peroxidation and increase total antioxidant capacity in adults at-risk for cardiovascular disease.

Liana L Guarneiri, Chad M Paton, Jamie A Cooper

Nutrition research (New York, N.Y.) 2022;93():69-78

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Effect of pecan nuts and extra-virgin olive oil on glycemic profile and nontraditional anthropometric indexes in patients with coronary artery disease: a randomized clinical trial.

Aline Marcadenti, Ângela Bersch-Ferreira, Melissa M Markoski, Alexandre S de Quadros, Vera L Portal, Júlia L Dos Santos

European journal of clinical nutrition 2022;76(6):827-834

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A 4-Week Pecan-Enriched Diet Improves Postprandial Lipid Peroxidation in Aging Adults.

Betsy Cogan, Jamie A Cooper, Chad M Paton, Regis C Pearson, Nathan T Jenkins

Journal of medicinal food 2023;26(9):654-662

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Effects of supplementing a healthy diet with pecan nuts or extra-virgin olive oil on inflammatory profile of patients with stable coronary artery disease: a randomised clinical trial.

Camila Weschenfelder, Catarina B A Gottschall, Melissa M Markoski, Vera Lúcia Portal, Alexandre S de Quadros, Ângela Cristine Bersch-Ferreira, Aline Marcadenti

The British journal of nutrition 2022;127(6):862-871

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Results for ""Carya""[mesh_terms]

Phytochemical Content and Potential Health Applications of Pecan [ (Wangenh) K. Koch] Nutshell.

Changes in body weight in response to pecan-enriched diets with and without substitution instructions: a randomised, controlled trial.

A pecan-enriched diet reduced postprandial appetite intensity and enhanced peptide YY secretion: A randomized control trial.

Metabolomics and Transcriptomics Analyses Reveal Regulatory Networks Associated with Fatty Acid Accumulation in Pecan Kernels.

Pecan-enriched diets increase energy expenditure and fat oxidation in adults at-risk for cardiovascular disease in a randomised, controlled trial.

Angiopoietin-Like Protein Responses to Pecan-Enriched Diets Versus a Nut-Excluded Diet.

Pecan-enriched diet improves cholesterol profiles and enhances postprandial microvascular reactivity in older adults.

Pecan-Enriched Diets Alter Cholesterol Profiles and Triglycerides in Adults at Risk for Cardiovascular Disease in a Randomized, Controlled Trial.

Fungicide Resistance in , Cause of Pecan Scab: Current Status and Practical Implications.

Effects of extra virgin olive oil and pecans on plasma fatty acids in patients with stable coronary artery disease.

Pecan Intake Improves Lipoprotein Particle Concentrations Compared with Usual Intake in Adults at Increased Risk of Cardiometabolic Diseases: A Randomized Controlled Trial.

Pecan-enriched diets decrease postprandial lipid peroxidation and increase total antioxidant capacity in adults at-risk for cardiovascular disease.

Effect of pecan nuts and extra-virgin olive oil on glycemic profile and nontraditional anthropometric indexes in patients with coronary artery disease: a randomized clinical trial.

A 4-Week Pecan-Enriched Diet Improves Postprandial Lipid Peroxidation in Aging Adults.

Effects of supplementing a healthy diet with pecan nuts or extra-virgin olive oil on inflammatory profile of patients with stable coronary artery disease: a randomised clinical trial.

Results for
""Carya""[mesh_terms]